Effect of Multi-species Probiotic HOWARU® Restore, on Gut Microbiota of Elderly
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Early Phase 1
Contacts and Locations
Study Locations
-
-
-
Frederiksberg C, Denmark, 1958
- Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy
- aged 75 years or more
Exclusion Criteria:
- Individuals with chronic bowel diseases
- Individuals with severe immunosuppression
- Individuals with dementia
- Individuals who are terminally ill
- If severe/prolonged illness occurs after the start of the test, the subject must drop out of the study
- Individuals who have consumed probiotic products after two weeks prior to the start of the study or during it.
- Subjects with a history of substance abuse
- Subjects that, in the investigators opinion, are not expected to complete the study succesfully
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: QUADRUPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: probiotic
HOWARU Restore
|
|
|
PLACEBO_COMPARATOR: placebo
microcrystalline cellulose
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Fecal Clostridium difficile numbers
Time Frame: 24 weeks
|
24 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
fecal microbial composition
Time Frame: 24 weeks
|
24 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
fecal metabolome
Time Frame: 24 weeks
|
24 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Gabriella C van Zanten, PhD, University of Copenhagen, Dept. of Food Science
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- DKID H-1-2014-051
- H-1-2014-051 (OTHER: The Scientific Ethics Committee of the Capital Region, Denmark)
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