Effect of Mediterranean and Hypolipemic Reduction Diet in Obese Patients
Effect of the Mediterranean Diet and Hypolipemic Reduction Diet in Combination With Exercise in Obese Croatian Population- 1-year Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI ≥ 30 kg/m2
Exclusion Criteria:
- newly diagnosed diabetes, hypertension or cardiovascular disease
- change in antihypertensive therapy and antidiabetic therapy in the period of 3 months prior to the commencement of the study
- insulin therapy
- alcohol consumption >500 g of alcohol/week in the last year
- pregnancy or breast feeding
- use of drugs affecting weight control (eg. weight loss medication or systemic glucocorticoids)
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Mediterranean diet+physical activity
Mediterranean diet based on 1573 kcal/day with the goal of consumption of 30 ml/day of olive oil, 56g/week of nuts, 3-4 servings/week of fish, 3 servings/day of fruits, 2-3 servings/day of vegetables, 3 servings/week legumes and white meat instead of red meat
|
|
|
Active Comparator: Hypolipemic reduction diet+physical activity
Hypolipemic reduction diet based on 1287 kcal/day with the goal of consumption of 3 servings/day of fruits, 2-3 servings/day of vegetables, 3 servings/week legumes and white meat instead of red meat, non-fat or low-fat dairy products
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Oxidative stress
Time Frame: The outcome measure is studied at baseline, 1 and 12 months
|
The outcome measure is studied at baseline, 1 and 12 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight (kg)
Time Frame: The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
|
The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
|
|
|
Waist circumference (cm)
Time Frame: The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
|
The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
|
|
|
Fasting glycemia
Time Frame: The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
|
The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
|
|
|
Lipid profile (HLD, LDL, TC,)
Time Frame: The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
|
The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months
|
|
|
Urate
Time Frame: The outcome measure is studied at baseline, at 1 week, 1 month, 3, 6 and 12 months
|
The outcome measure is studied at baseline, at 1 week, 1 month, 3, 6 and 12 months
|
|
|
Blood pressure (mmHg)
Time Frame: The outcome measure is studied at baseline, at 1 week, 1 month, 3, 6 and 12 months
|
The outcome measure is studied at baseline, at 1 week, 1 month, 3, 6 and 12 months
|
|
|
Physical activity level
Time Frame: The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months
|
IPAQ-SF for record on physical activity during 7 last 7 days.
|
The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months
|
|
Quality of life
Time Frame: The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months
|
SF-36 questionnaire
|
The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months
|
|
Dietary intakes
Time Frame: The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months
|
Food Frequency Questionnaire 7-day food diary
|
The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 006-0000000-3521
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