Effects of Low Calorie Sweeteners on Dietary Intakes, Hunger, Appetite and Satiety
Effects of Beverages Containing Low Calorie Sweeteners (LCS) on Energy and Macronutrient Intakes and on Hunger, Appetite and Satiety Sensations
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Lyon
-
Givors, Lyon, France, 69700
- CreaBio Rhône-Alpes laboratory, 9 avenue du Professeur Fleming
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body Mass Index: Lower limit 18 kg/m²; Upper limit 28 kg/m²; weight stable within ± 3 kg in the last 6 months
- Habitual energy intake within the 95% confident interval of the reference energy intake for the French population (as provided by the INCA 2 survey
- Must not be a regular drinker of LCS beverages (less than once a week no more than every 15 days) and be willing to use LCS according to protocol
- For female participants: not pregnant, not breast feeding, planning to become pregnant during the study or on contraception since at least 3 months (regular 28-day cycle)
- Subject registered with the French Social Security.
Exclusion Criteria:
- Currently diagnosed somatic pathology
- On medication affecting metabolism, weight, energy intake, or energy expenditure in the last 6 months
- Major psychiatric disorder, particularly eating disorders as defined by the Diagnostic and Statistical Manual od Mental Disorders-IV
- Rejection of sweet foods or drinks as revealed by the diet history
- Smoking subject planning to stop smoking in the next 3 months
- Subjects suffering from food allergies or intolerance
- Subject not capable of understanding the constraints of the study and who not agree to abide
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Beverage containing low calorie sweeteners
Beverage containing low calorie sweeteners (flavour)
|
Beverage containing low calorie sweeteners
|
|
Active Comparator: Still water
Still water (no flavour)
|
Still water (no flavour)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective sensations: hunger, satiety and desire to eat
Time Frame: 9 weeks
|
Visual Analog Scales
|
9 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy and macronutrient intakes
Time Frame: 9 weeks
|
Diet history questionnaire
|
9 weeks
|
|
Anthropometric parameters
Time Frame: 9 weeks
|
body weight, height, waist and hip circumferences
|
9 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- CreaBIO1
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