Over-night Effect of Dietary Fiber on Glucose Metabolism and Satiety
Indigestible Carbohydrates in an Over-night Design as Means to Modulate Colonic Events, With Specific Focus on Metabolism and Satiety
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Early Phase 1
Contacts and Locations
Study Locations
-
-
-
Lund, Sweden
- Medicon Village
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normal fasting blood glucose
- BMI 19-25 kg/m2
Exclusion Criteria:
- Gastrointestinal diseases
- Food allergies e.g. lactose-, gluten intolerance
- Metabolic disorder e.g. diabetes
- Tobacco/snuff users
- No antibiotic or probiotic intake 2 weeks prior and during study.
- Vegetarians
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: + ind. CHO
Test meals: intake of high levels of indigestible carbohydrates the evening prior to measurements of variables
|
|
|
Experimental: - ind. CHO
Reference meal: scarce intake of indigestible carbohydrates the evening prior to measurements of variables
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Blood Glucose, levels of glucose in blood
Time Frame: Postprandial 0-180 min after breakfast
|
Postprandial 0-180 min after breakfast
|
|
Insulin, levels of insulin in blood
Time Frame: Postprandial 0-180 min after breakfast
|
Postprandial 0-180 min after breakfast
|
|
Appetite hormones, levels of Peptide YY (PYY) in blood
Time Frame: Postprandial 0-180 min after breakfast
|
Postprandial 0-180 min after breakfast
|
|
Markers of colonic fermentation, levels of hydrogen in breath
Time Frame: Postprandial 0-180 min after breakfast
|
Postprandial 0-180 min after breakfast
|
|
Inflammation markers, levels of Interleukin-6 (IL-6) in blood
Time Frame: Postprandial 0-180 min after breakfast
|
Postprandial 0-180 min after breakfast
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Subjective satiety, as measured by VAS
Time Frame: Postprandial 0-180 min after breakfast
|
Postprandial 0-180 min after breakfast
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
General Publications
- Gyll J, Ridell K, Ohlund I, Karlsland Akeson P, Johansson I, Lif Holgerson P. Vitamin D status and dental caries in healthy Swedish children. Nutr J. 2018 Jan 16;17(1):11. doi: 10.1186/s12937-018-0318-1.
- Sandberg JC, Bjorck IME, Nilsson AC. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects. Nutr J. 2017 Apr 21;16(1):25. doi: 10.1186/s12937-017-0246-5.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Dnr2013/241b
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