Price Changes and Nutrient Profiling Among Adult Grocery Shoppers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
New York
-
Buffalo, New York, United States, 14214
- University at Buffalo
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- primary household grocery shopper
- at least 19 years old
- one or more child (2-18yrs) living full time in the household
Exclusion Criteria:
- not the primary household grocery shopper
- no dietary, medical, or psychopathology conditions that could interfere with the study
- under the age 19
- no children (2-18yrs) living full time in the household
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Usual shopping
No change in condition.
|
|
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Experimental: Nutrient profiling
Nutrient profiling system will be present during shopping session.
|
Nutrient profiling system will be present during shopping session.
|
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Experimental: Price change
Price changes will be present during shopping session.
|
Price changes will be present during shopping session.
|
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Experimental: Nutrient profiling and price change
Nutrient profiling system and price changes will be present during shopping session.
|
Nutrient profiling system will be present during shopping session.
Price changes will be present during shopping session.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutritional Quality of Food Purchases
Time Frame: Participants were followed for one shopping session, an average of 2.5 hours
|
The Overall Nutrient Quality Index (ONQI) was used to assess nutritional quality of foods purchased.
The ONQI is a 1 - 100 scale in which higher numbers indicate higher nutritional quality.
Each food is given a score based on a ratio with positive health nutrients in the numerator and detrimental health nutrients in the denominator, based on a proprietary algorithm created by NuVal.
The average ONQI score for all the groceries purchases was used as the outcome measure, of ONQI scores on a scale.
|
Participants were followed for one shopping session, an average of 2.5 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Leonard Epstein, Ph.D, University at Buffalo
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1101757-1-60725
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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