Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The primary objective of this study is to assess if a very low energy foam has the same effect on satiety as the same volume of a reference normal energy foam, by testing for equivalence of these two foams. Treatment equivalence, is met if the 90% confidence interval (CI) of between-treatment differences in appetite AUC is within the range of -5 to +5 mm/min of the reference . Two other normal energy foams with slightly different compositions are also compared to the reference foam to test for possible effects of differences in composition (carbohydrate type, emulsifier) other than energy per se.
On each test day, volunteers will arrive at the clinic in a fasted state where they consume a standardized 250 kcal breakfast. Subjects receive one of the four test products 2.5 hours after start of breakfast and consume 400 ml of the test products with a spoon within 10 minutes. Each subject will be randomized to a treatment order according to a balanced (Williams type) design, and receive one of four test products each week for 4 weeks, separated by a one-week washout period (consumed on the same week day).
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI between 20 and 30 kg/m² (inclusive)
- Apparently healthy: no medical conditions which might effect study measurements (judged by study physician).
Exclusion Criteria:
- Dislike, allergy or intolerance to test products
- Eating disorder (measured by SCOFF questionnaire, > 2 "yes" responses)
- High or very high restrained eater measured by Three factor eating questionnaire TFEQ, restriction score > 14
- Reported medical treatment that may affect eating habits/satiety
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Very low energy aerated beverage
|
|
|
Active Comparator: Normal energy aerated beverage 1
|
|
|
Active Comparator: Normal energy aerated beverage 2
|
|
|
Active Comparator: Normal energy aerated beverage 3
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hunger and satiety questions
Time Frame: Time points -155, -90, -5, 15, 30, 60, 90, 120, 150 and 180 min
|
Area under the time curve of hunger and satiety scores (as rated by the subjects on a Visual Analog Scale)
|
Time points -155, -90, -5, 15, 30, 60, 90, 120, 150 and 180 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Electronic Visual Analogue Scale (EVAS) for liking questions
Time Frame: Time point 15 min
|
Time point 15 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Isabelle Blanc, PhD, Eurofins Optimed
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- FDS-NAA-0291
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