Randomised Controlled Trial (RCT) of 6 Versus 3 Steps for Hand Hygiene (SHoRT)
Randomised Controlled Trial of the Effectiveness of Two Hand Hygiene Techniques Using Alcohol Based Hand Rub on Hand Surface Coverage and Reducing Bacterial Hand Contamination
The aim is to compare the effectiveness of the 6 step hand rub technique versus 3 step hand rub technique in hand coverage and in reducing bacterial contamination on the hands of healthcare workers in practice.
Research questions
What is the effectiveness of the 6 step technique in hand coverage compared to the 3 step technique?
- What are the most frequently missed sites in hand surface coverage using 6 steps compared to 3 steps?
- What is the reduction in bacterial contamination of the hand with the 6 step compared to the 3 step technique?
- Does site missed or coverage relate to bacterial load?
- What is the time taken for 6 step technique versus 3 step technique?
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Glasgow, United Kingdom, G11 6NT
- Western Infirmary
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Medical and nursing staff performing a clinical procedure
Exclusion Criteria:
- A procedure requiring use of gloves
- A self declared active skin condition
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: 6 step hand hygiene technique
Hand decontamination with alcohol hand rub using the World Health Organisations 6 step technique
|
Hand decontamination with alcohol hand rub using the World Health Organizations 6 step technique
Other Names:
|
|
Experimental: 3 step hand hygiene technique
Hand decontamination with alcohol hand rub using the 3 step technique
|
Hand decontamination with alcohol hand rub using the 3 step technique
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Microbial load on dominant hand
Time Frame: up to 5 min
|
A glove juice technique will be used to assess the microbial load on the dominant hand of healthcare workers following use of alcohol hand rub after a clinical procedure.
|
up to 5 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hand coverage
Time Frame: up to 5 min
|
Ultra violet box will be used to assess hand coverage of the hands of healthcare workers following use of alcohol hand rub.
|
up to 5 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jacqui Reilly, PhD, Glasgow Caledonian University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 12-170
- SIRN04 (Other Grant/Funding Number: Scottish Infection Research Network)
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