Behavioral Economic Interventions at Food Pantries
An Analysis of Behavioral Economic Interventions at Client-Choice Food Pantries
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Client in food pantry
Exclusion Criteria:
- Minors
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Order
The investigators arrange the placement of the targeted good to see if the order affects selection.
|
In the order intervention, the investigators place the targeted product at the front of the line for the treatment.
For the control, the investigators place the targeted product at the end of the line.
|
|
Experimental: Packaging
The investigators adjust the packaging of the targeted good to determine the effects on selection.
|
In the packaging intervention, the investigator present the targeted product in the original package.
In the control, the investigator repackage the targeted product in clear, plastic bags.
|
|
Experimental: Pricing
In food pantries, few products are priced.
The investigators use pricing of products to determine its effect on selection.
|
In the pricing intervention, the investigators price all or targeted products in the treatment.
In the control, the investigators do not price the products.
|
|
Experimental: Relative Proportions
The investigators adjust the proportion of the products to determine the effect on the selection of the targeted product.
|
The investigators adjust the amount of the targeted good available relative to the other products.
In the treatment, the targeted good is a larger proportion of the total goods offered in the section, while in the control the shares of the targeted and other goods are equal.
|
|
Experimental: Default Option
The investigators provide a targeted product to subjects at one point.
Later, investigators offer subjects the possibility to exchange the targeted product for a close substitute.
|
In an early site, the investigators offer a targeted product without an alternative.
The subjects can accept or reject the offer.
The subjects are told that an alternative product is available later.
At the site where the alternative product is available, investigators offer subjects the opportunity to exchanged the targeted product for the alternative product.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Number of Targeted Products Selected Relative to Others
Time Frame: up to 8 months
|
As subjects choose products from sections of the food pantry, the investigators observe the selection of the targeted product among the other products available.
If the targeted product is selected the investigators denote it with a one and zero otherwise.
The investigators average the outcome over five and 10 subjects.
The investigators also use probit and logistic models to estimate the probability of uptake.
|
up to 8 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Norbert L Wilson, PhD, Auburn University
- Principal Investigator: David R. Just, PhD, Cornell University
Publications and helpful links
General Publications
- Wansink B, Just DR, Payne CR, Klinger MZ. Attractive names sustain increased vegetable intake in schools. Prev Med. 2012 Oct;55(4):330-332. doi: 10.1016/j.ypmed.2012.07.012. Epub 2012 Jul 27. Erratum In: Prev Med. 2018 Jan 23;:
- Wansink B, Just DR, Payne CR. Can branding improve school lunches? Arch Pediatr Adolesc Med. 2012 Oct;166(10):1-2. doi: 10.1001/archpediatrics.2012.999. No abstract available.
- Hanks AS, Just DR, Wansink B. Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity. J Pediatr. 2013 Apr;162(4):867-9. doi: 10.1016/j.jpeds.2012.12.031. Epub 2013 Feb 22.
- Wansink B, Just DR, Hanks AS, Smith LE. Pre-sliced fruit in school cafeterias: children's selection and intake. Am J Prev Med. 2013 May;44(5):477-80. doi: 10.1016/j.amepre.2013.02.003.
- Wilson NLW, Just DR, Swigert J, Wansink B. Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods. J Public Health (Oxf). 2017 Jun 1;39(2):366-372. doi: 10.1093/pubmed/fdw043.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- AuburnU
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