Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2
Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2 - Are Acute Effects of Hemp Protein on Blood Glucose and Appetite Insulin-dependent?
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 2N2
- Richardson Centre for Functional Foods and Nutraceuticals
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normoglycemic (<5.6 mmol/L)
- Body mass index (BMI) of 18.5-29.9 kg/m2.
Exclusion Criteria:
- Restrained eaters
- Regularly skip breakfast
- Smokers
- Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 20g Hemp Protein Shake
Hemp protein shake, 20 grams, given once at beginning of acute trial.
|
Hemp Protein
|
|
Active Comparator: 20 g Soybean Protein Shake
Soybean protein shake, 20 grams, given once, at beginning of acute trial.
|
Soybean Protein
|
|
Placebo Comparator: Control Shake
Non-protein control shake, given once, at beginning of acute trial.
|
Non-Protein Shake
|
|
Experimental: 40 g Hemp Protein
Hemp protein shake, 40 grams, given once, at beginning of acute trial.
|
Hemp Protein Shake
|
|
Experimental: 40 g Soybean Protein
Soybean protein shake, 40 grams, given once, at beginning of acute trial.
|
Soybean Protein Shake
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma Glucose and Insulin Concentrations
Time Frame: 0-200 minutes
|
Measured in blood using intravenous catheter at 12 time points, used to calculate area under curve (AUC).
Glucose will be determined by automated methods using Abbot Spectrum CCX Analyzer, and Insulin will be measured by commercially available RIA kits.
(Composite measure)
|
0-200 minutes
|
|
Appetite
Time Frame: 0-200 minutes
|
Measured by VAS Questionnaire.
|
0-200 minutes
|
|
Food Intake
Time Frame: 0-200 minutes
|
Measured by fixed energy meal.
|
0-200 minutes
|
|
Blood Pressure
Time Frame: 0-200 minutes
|
Measured by automated bood pressure cuff.
|
0-200 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Palatability of Treatments and Meal
Time Frame: 5-80 minutes
|
Measured by VAS Questionnaire.
|
5-80 minutes
|
|
Physical Comfort
Time Frame: 0-200 minutes
|
Measured by VAS Questionnaire.
|
0-200 minutes
|
|
Energy/Fatigue
Time Frame: 0-200 minutes
|
Measured by VAS Questionnaire.
|
0-200 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Peter Jones, Ph.D., University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- B2014:115-3
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