Home Plate: A Trial to Improve Home Food Preparation Practices Among Parents of Toddlers
Home Plate: A Randomized Controlled Trial of a Community-Engaged Intervention to Improve Home Food Preparation Practices and Health During Early Childhood
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Barriers to healthy eating and active living are at the heart of the obesity epidemic. This study focuses on a key factor underlying healthy eating: home food preparation. This study aims to test the effectiveness of a community-based, peer-mentored intervention to improve home food preparation practices in families with young children. The investigators will partner with community-based organizations serving families with children ages 1 to 3 years in West Philadelphia aiming specifically to:
Test the intervention's effect on diet and physical health.
Hypothesis 1: The intervention group will have improved home food preparation practices and a healthier diet compared to the control group.
Test the intervention's effect on family health.
Hypothesis 2: The intervention group will report improved parenting skills and more hopeful patterns of thinking.
- Identify factors present at baseline and during engagement with the intervention that distinguish intervention participants who have improved diet, physical health, and family health from those who do not.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
Philadelphia, Pennsylvania, United States, 19104
- The Children's Hospital of Philadelphia
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria: mentees
- English-speaking
- Able to give informed consent.
- Legal guardian and caregiver of at least one child, age 1-3 years
Inclusion Criteria: children
- 1-3 year old children of mentee primary caregivers enrolled in the study
- If a mentee caregiver has more than one child, then all their eligible children (ages 1-3 years) will be enrolled in the study.
Inclusion Criteria: peer mentors
Eligible peer mentors should meet the inclusion criteria set forth above for mentees. (Children of peer mentors will not be eligible for this study.)
In addition,
- The study team will decide which participants will be invited to be peer mentors, based on attributes including interest, leadership ability, and home food preparation skills.
Exclusion Criteria
- Caregivers and children not meeting the inclusion criteria above.
- Caregivers who are pregnant at the time of enrollment.
- Caregivers or children with a medical condition that significantly affects their diet or eating habits. (The study team will ask during the time of recruitment if subjects or their children have a medical condition that significantly affects diet or eating habits.)
- Subjects who, in the opinion of the Investigator, may be unable to participate in the study schedules or procedures.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention
Behavioral: Home Plate intervention
|
Home Plate is a community-based, peer mentored intervention aimed at improving home food preparation practices in families with young children.
Through 6 classes, this intervention explores topics related to regularly preparing healthy foods at home.
|
|
Experimental: Delayed Entry Control
This Arm will receive the Home Plate intervention 3 months after the Intervention Arm completes the intervention.
|
Home Plate is a community-based, peer mentored intervention aimed at improving home food preparation practices in families with young children.
Through 6 classes, this intervention explores topics related to regularly preparing healthy foods at home.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dietary Energy Density (Child Participants)
Time Frame: 19-30 weeks from baseline
|
Child participants' 24-hour dietary recalls will be collected by trained study staff from adult caregivers.
24-hour dietary recalls will be collected on a minimum of 2 and a maximum of 3 separate days.
The results will then be used to calculate the energy density of the child's diet.
|
19-30 weeks from baseline
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Home Food Preparation Practices
Time Frame: 19-30 weeks from baseline
|
Adult participants will complete surveys to assess the foods they usually prepare at home, as well as the time, energy, and confidence they have to prepare meals for their household.
|
19-30 weeks from baseline
|
|
Home Food Environment
Time Frame: 19-30 weeks from baseline
|
Adult participants will complete surveys to assess the foods currently available in their homes, how they feel about managing food-related tasks, and the interactions they have with their child(ren) regarding food and eating.
|
19-30 weeks from baseline
|
|
Household Routines
Time Frame: 19-30 weeks from baseline
|
Adult participants will complete surveys to assess their household routines related to activities such as sleep, physical activity, and screen time.
|
19-30 weeks from baseline
|
|
Emotional and Family Health
Time Frame: 19-30 weeks from baseline
|
Adult participants will complete surveys to assess the their emotional health and the health of their families.
|
19-30 weeks from baseline
|
|
Body mass index
Time Frame: 19-30 weeks from baseline
|
Heights and weights will be measured by trained study staff and will be used to calculate body mass index (BMI) of adult and child participants.
|
19-30 weeks from baseline
|
|
Dietary Energy Density (Adult Participants)
Time Frame: 19-30 weeks from baseline
|
24-hour dietary recalls will be collected by trained study staff from adult study participants.
24-hour dietary recalls will be collected on a minimum of 2 and a maximum of 3 separate days.
The results will then be used to calculate dietary energy density.
|
19-30 weeks from baseline
|
|
Diet Quality
Time Frame: 19-30 weeks from baseline
|
In addition to dietary energy density, 24-hour dietary recall data will be used to calculate both child and adult study participants' intake of fruits, vegetables, whole grains, and added sugars.
|
19-30 weeks from baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 15-011720
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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