Pilot Evaluation of Youth Chef Academy (YCA)
Pilot Evaluation of Youth Chef Academy: A Plant-based Cooking Program for Urban Middle School Students
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Student in intervention or control classroom
Exclusion Criteria:
-
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Youth Chef Academy
Receives intervention
|
Nutrition and culinary curriculum delivered in the classroom
|
|
No Intervention: Control
Usual classroom curriculum
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in fruit and vegetable consumption
Time Frame: Baseline, 6 weeks, 12 weeks
|
Change in fruit and vegetable consumption calculated from self-reported times per day consuming fruits and vegetables using the 7-item tool from the Youth Risk Behavioral Surveillance System
|
Baseline, 6 weeks, 12 weeks
|
|
Change in whole grain consumption
Time Frame: Baseline, 6 weeks, 12 weeks
|
Change in whole grain consumption calculated from self-reported times per day consuming whole grains using a revised version of the 8-item tool from the Power of 3 project
|
Baseline, 6 weeks, 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- PRJ49IH
- 11.336 (Other Identifier: UW-Milwaukee IRB)
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