Innovation of Breakfast Cereals and Snacks for Control of Appetite and Post-Prandial Glycemia
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5S3E2
- Department of Nutritional Sciences, University of Toronto
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy, non-smoking individuals aged 18-55 years with a body mass index of 20.0-29.9 kg/m2
Exclusion Criteria:
- Smokers, individuals with diabetes or other cardiometabolic diseases, persons who suffer from gastrointestinal disorders or have had gastric surgery, or people who regularly use bulk laxatives
- Women with irregular menstruation or who use hormonal contraceptives or hormone replacement therapy
- Individuals who regularly skip breakfast, have allergies to any of the test food ingredients, or who follow a restrictive diet
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Snack bar 1
Dietary intervention: 190 Kcal, 12g fat, 14g carbohydrate, 5g fibre, 6g sugar, 10g protein
|
All arms are given to all participants, in a randomized order
|
|
Experimental: Snack bar 2
Dietary intervention: 200 Kcal, 15g fat, 12g carbohydrate, 5g fibre, 4g sugar, 8g protein
|
All arms are given to all participants, in a randomized order
|
|
Experimental: Snack bar 3
Dietary intervention: 210 Kcal, 16g fat, 12g carbohydrate, 2g fibre, 6g sugar, 6g protein
|
All arms are given to all participants, in a randomized order
|
|
Experimental: Control 1
Dietary intervention: Water (500 g)
|
All arms are given to all participants, in a randomized order
|
|
Experimental: Control 2
Dietary intervention: White bread (190 Kcal, 2g fat, 37g carbohydrate, 2g fibre, 3g sugar, 6g protein)
|
All arms are given to all participants, in a randomized order
|
|
Experimental: Control 3
Dietary intervention: Soft baked pretzel (190 Kcal, 2g fat, 38g carbohydrate, 2g fibre, 6g sugar, 4g protein)
|
All arms are given to all participants, in a randomized order
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food intake
Time Frame: 120 minutes
|
Food intake (kCal) is assessed 120 min after consumption of the treatments, using an ad libitum pizza lunch design.
Participants are asked to eat, during a 20-min period, until feeling comfortably full
|
120 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Perceived satiety
Time Frame: 120 minutes
|
Satiety scores (mm) are assessed using 100-mm "Motivation to Eat" visual analog scale questionnaires.
A composite score of the four appetite questions, including Desire to Eat, Hunger, Fullness and Prospective Food Consumption, in the "Motivation to Eat" visual analog scale is calculated to obtain the average appetite score for statistical analysis
|
120 minutes
|
|
Blood glucose
Time Frame: 0 to 120 min (pre-ad libitum lunch) and 140 to 260 min (post-ad libitum lunch) after consumption of treatments
|
Blood glucose (mmol/L) is measured using finger prick capillary blood samples
|
0 to 120 min (pre-ad libitum lunch) and 140 to 260 min (post-ad libitum lunch) after consumption of treatments
|
|
Blood insulin
Time Frame: 0 to 120 min (pre-ad libitum lunch) and 140 to 260 min (post-ad libitum lunch) after consumption of treatments
|
Blood insulin (μU/mL) is measured using finger prick capillary blood samples
|
0 to 120 min (pre-ad libitum lunch) and 140 to 260 min (post-ad libitum lunch) after consumption of treatments
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food Recall
Time Frame: 24 hours
|
Participants are asked to complete a 24-hour Food Recall starting at dinner the night before each study session and ending at dinner the day of that session.
|
24 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 30422
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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