The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children
The Effect of Solid, Semi-Solid and Fluid Dairy Products on Short-Term Food Intake and Satiety in Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Nova Scotia
-
Halifax, Nova Scotia, Canada, B3M 2J6
- Mount Saint Vincent University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Born at full-term within the normal weight range
- 9-14 year old
Exclusion Criteria:
- Food sensitivities or allergies,
- Dietary restrictions,
- Health, learning, emotional or behavioural problems
- Receiving medication
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Potato chips
Commercial potato chips, 180 kcal
|
Commercially available potato chips, 180 kcal
|
|
Experimental: Greek yogurt
Greek yogurt, 180 kcal
|
Commercially available Greek yogurt, 180 kcal
|
|
Experimental: Cookies
Sandwich-type cookies, 180 kcal
|
Commercially available cookies, 180 kcal
|
|
Experimental: Cheese
Mozzarella cheese, 180 kcal
|
Commercially available cheese, 180 kcal
|
|
Experimental: Milk (fluid)
Milk, 2% m.f., 180 kcal
|
Commercially available milk, 180 kcal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food intake (grams and kcal) measured with a test meal
Time Frame: 120 min
|
The amount of energy (kcal) consumed ad libitum with the test meal (pizza lunch) two hours later.
|
120 min
|
|
Subjective appetite measured with Visual Analogue Scales
Time Frame: 0-120 min
|
The subjective assessment of appetite parameters including a desire to eat, fullness, hunger and a prospective food consumption measured with 100 mm Visual Analogue Scales with two opposite statements at each end (e.g., for the hunger scale, 0 mm means not hungry at all, and 100 mm means very hungry).
|
0-120 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cortisol
Time Frame: 0-120 min
|
The concentration of salivary cortisol
|
0-120 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Bohdan L Luhovyy, PhD, Mount Saint Vincent University
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 2011-001
- 2016-130 (Mount Saint Vincent University)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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