Food Intake in Older Patients
Food Intake and Preferences in Older Patients During Hospitalisation
Unintentional weight loss and undernutrition are well described problems in elderly inpatients, occurring in around 23% to 62% of hospitalised elderly in developed countries. Not only are a large number of elderly patients undernourished at admission but a substantial proportion will lose weight and become malnourished during their hospital stay, putting them at increased risk of morbidity, mortality, poor clinical outcomes and prolonged length of hospital stay. However, as it is frequently impossible to correct undernutrition prior to hospital admission, every effort should be made to prevent weight loss and correct undernutrition during hospitalization. Therefore, screening and identification of predictors of patients at risk of weight loss and undernutrition at admission, and identification of modifiable factors (e.g. eating preferences and poor food hospital intake), where intervention might be helpful, are important aspects in the management of these patients.
Before designing a food intervention study, there is a need to, firstly:
- describe hospital food intake, eating habits and preferences in elderly inpatients during hospitalization
- describe predictors of hospital food intake in elderly during hospitalisation
- compare energy and protein intake in elderly inpatients during hospitalisation with the United Kingdom Dietary Reference Values (DRVs)
This study is a hospital based observational study. Eligible participants will be 125 patients (aged ≥ 65 years old) admitted to the geriatric wards of 2 hospitals in the West of Scotland. Eligible participants will be seen 96 hours after admission in order to explain the study process and to obtain written consent. The researcher will record basic body size measurements and will ask the patient questions about living conditions, feelings, memory, health, eating habits, opinions about the hospital food service. Nursing staff will be asked about patient's functional activity. The researcher will also take pictures of a subset of patients' main meals (breakfast, lunch and dinner) on a single day, prior to and after eating. The researcher will meet each patient three times in total. The first time 4 days after admission; a second time, during the hospital stay and, finally, around the time of discharge to repeat some measurements including weight, BMI, skinfold, mid upper arm circumference, grip strength and calf circumference.
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Actual)
Enrollment
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Screened for study participation within 96 hours after admission
- Duration of hospital admission expected to be more than 3 days
- Able to provide consent or consent obtainable from their legal representative
Exclusion Criteria:
- Receiving palliative care
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
|---|
|
Study cohort
Patients aged 65 years or over admitted to a geriatric ward in 2 hospitals for more than 3 days
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hospital food intake
Time Frame: Hospital admission to discharge - median 15-20 days
|
Percentage of served hospital food portion consumed
|
Hospital admission to discharge - median 15-20 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Predictor of hospital food intake in elderly patients
Time Frame: Hospital admission to discharge - median 15-20 days
|
Risk of malnutrition as measured by Mini Nutritional Assessment Short Form (MNASF)
|
Hospital admission to discharge - median 15-20 days
|
|
Predictor of hospital food intake in elderly patients
Time Frame: Hospital admission to discharge - median 15-20 days
|
Functionality as measured by Barthel index of activities of daily living questionnaire
|
Hospital admission to discharge - median 15-20 days
|
|
Predictor of hospital food intake in elderly patients
Time Frame: Hospital admission to discharge - median 15-20 days
|
Mental status as measured by Mini Mental State Examination (MMSE)
|
Hospital admission to discharge - median 15-20 days
|
|
Predictor of hospital food intake in elderly patients
Time Frame: Hospital admission to discharge - median 15-20 days
|
Quality of Life as measured by "EQ-5D" questionnaire
|
Hospital admission to discharge - median 15-20 days
|
|
Eating habits
Time Frame: Hospital admission to discharge - median 15-20 days
|
As measured by Simplified Nutritional Appetite Questionnaire (SNAQ)
|
Hospital admission to discharge - median 15-20 days
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Konstantinos Gerasimidis, PhD, University of Glasgow
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- GN15HN293
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