The Effect of Television Watching on Liking of Food
The Effect of Television Watching on Liking of Food in Normal Weight Adults 18-35
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The objective of this investigation is to determine whether participants will have a change of liking of food based on television viewing. The specific aims of the study are:
- Determine the effect of television on liking of food.
- Determine the effect of no television on liking of food.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Tennessee
-
Knoxville, Tennessee, United States, 37996
- University Of Tennessee
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Between the ages of 18 and 35 years
- Body mass index (BMI) between 18.5 kg/m2 and 24.9 kg/m2
- Unrestrained eater (≤ 12 on the Three Factor Eating Questionnaire [TFEQ-R])
- Report a favorable preference for foods served in the meal including: macaroni and cheese and salad (dressing will be chosen by the participant via initial phone screen), participants must rate each food item ≥ 3 during phone screen and ≥ 50 on a visual analogue scale (VAS) during the initial screening session
- Regularly eat a meal before 10:00 am
- Are able to complete all sessions within eight weeks of the screening session
- Report being a non-smoker
- Are not taking medications that affect appetite or food intake
- Are not pregnant or breastfeeding
- Are not on a dietary plan or have dietary restrictions that prevent consumption of certain types and/or amounts of food
Exclusion Criteria:
- Binge eating; and/or
- Athletes in training
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: No Television
The purpose is to determine whether a change in liking of food will occur with a lack of television.
|
The purpose is to determine whether the lack of television impacts liking of food.
|
|
Experimental: Television
The purpose is to determine whether a change in liking of food will occur while watching television.
|
The purpose is to determine whether television impacts liking of food.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
The Effect of Television Watching on Liking of Food via Visual Analog Scale
Time Frame: 8 weeks
|
8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Rachel Rosenthal, BS, The University of Tennessee, Knoxville
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- UTK IRB-15-02352-XP
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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