Kids' Choice Restaurant Program (KCRP)
Introducing Child Menus in Restaurants to Improve Access to Healthier Foods
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
San Diego, California, United States, 92182
- SDSU Research Foundation
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Genders Eligible for Study
Description
For customer observations and interviews:
Inclusion Criteria:
- Restaurant dining parties having at least one adult 18 or older and one child in party who appears to be between the ages of 3--17 years
- Dining parties including no more than six people
- Party speaks English and/or Spanish
Exclusion Criteria:
- Party does not speak English and/or Spanish
- Parties larger than six people
For restaurant manager interviews:
Inclusion Criteria:
- At least 18 years of age
- Has worked at restaurant at least 4 months
- Works at least 20 hours per week for the restaurant
- Plans to continue working at the restaurant for at least 6 months
- Speaks and writes English and/or Spanish
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Menu Only intervention
Restaurants will receive a new healthy kids' menu
|
Restaurants will collaborate with project to develop and introduce new healthy kid's menu items.
Project will provide recipes, preparation support, nutritional information, and printed menus to restaurants.
|
|
Experimental: Menu Plus Intervention
Restaurants will receive a new healthy kids' menu, supporting marketing materials, and brief trainings for customer service staff and kitchen staff to support and promote the new menu items.
|
Restaurants will collaborate with project to develop and introduce new healthy kid's menu items.
Project will provide recipes, preparation support, nutritional information, and printed menus to restaurants.
In addition, project will provide promotional materials and brief restaurant staff trainings to promote the new menu.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sales ($) of kids' menu items
Time Frame: weekly throughout study period (4 wk baseline, 8 wk Ix phase, 4 week post-ix)
|
Change in weekly sales ($) of kids' menu items as a proportion of total restaurant sales between baseline, intervention period, and post-intervention
|
weekly throughout study period (4 wk baseline, 8 wk Ix phase, 4 week post-ix)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Customer observations/interviews
Time Frame: every other week throughout study period (4 wk baseline, 8 wk Ix phase, 4 week post-ix)
|
change in child customer ordering behavior, decision making, and consumption between baseline, intervention period, and post-intervention
|
every other week throughout study period (4 wk baseline, 8 wk Ix phase, 4 week post-ix)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Guadalupe X Ayala, PhD, MPH, San Diego State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- R21HD071324 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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