Meals and Grazing Study (MAGS)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Washington
-
Seattle, Washington, United States, 98109
- Fred Hutchinson Cancer Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Participants will be overweight and obese (BMI 25 and over) males and females ages 18-50 years.
- Participants must be willing to report to FHCRC on 5 occasions (initial screening appointment + 4 testing sessions)
- Participants must be willing to provide a 7-day food record for analysis prior to Phase 1 and Phase 2 of the study
- Participants must be willing to follow diet protocol during Phase 1 of the study
- Participants must be willing to undergo 4 blood draws
Exclusion Criteria:
- Non-diabetic (self-report)
- Non-smokers (self-report)
- Not following a diet to gain or lose weight (self-report)
- Normal cholesterol (self-report)
- Normal blood pressure (self-report)
- Not currently taking any medication (self-report)
- Not pregnant or nursing (self-report and verification by DEXA)
- Not athletes in training (self-report)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High Eating Frequency (High EF)
8 Eating Occasions
|
Free-living participants complete a 21-day high eating frequency (high EF) Phase in which they consume all daily energy at 8 eating occasions.
|
|
Experimental: Low Eating Frequency (High EF)
3 Eating Occasions
|
Free-living participants complete a 21-day low eating frequency (low EF) Phase in which they consume all daily energy at 3 eating occasions.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Inflammatory biomarkers in high vs. low eating frequency conditions
Time Frame: 3 weeks
|
Inflammatory biomarkers in high vs. low eating frequency conditions
|
3 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective appetite in high vs. low eating frequency conditions
Time Frame: 4 hours
|
Subjective appetite as reported using visual analog scale in high vs. low eating frequency conditions
|
4 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 7439
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