Effects of Wheat Breads on Symptoms of IBS, a Pilot Study (Wheat-IBS)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Helsinki, Finland, 00100
- Aava Medical Centre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- IBS & subjective sensitivity to wheat
Exclusion Criteria:
- celiac disease, pregnancy, lactation, IBD, major GI operations
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Fermented wheat bread for 7 days
Long sourdough fermentation
|
Gluten-free diet excluding even oats and buckwheat.
Rice, quinoa, corn and potato allowed as grains/pseudo-grains
|
|
Placebo Comparator: Yeast baked wheat bread for 7 days
Regular toast bread
|
Gluten-free diet excluding even oats and buckwheat.
Rice, quinoa, corn and potato allowed as grains/pseudo-grains
|
|
Other: Run-in
Gluten-free diet for 7 days before entering either bread period
|
Gluten-free diet excluding even oats and buckwheat.
Rice, quinoa, corn and potato allowed as grains/pseudo-grains
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective symptoms using visual analog scale (VAS) daily
Time Frame: 7 days
|
Self-reports of bloating, dyspepsia, constipation, diarrhoea, abdominal pain, borborygmi, flatulence, heart burn, urgency to defecate, incomplete feeling of defecation, abdominal cramps, tiredness, skin rash, mood, nausea, joint pain, ability to concentrate and loss of appetite on VAS 0-100.
Participants fill in VAS questionnaires at the end of each day
|
7 days
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Wheat-IBS
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