Low Glycemic Diet Intervention and Community Diabetic Patients
The Efficiency of Nutrition Education-based Low Glycemic Diet Intervention on Community Diabetic Patients
The purpose of this study is to investigate the efficiency of nutrition education-based low glycemic diet intervention on community diabetic patients.
Design: Randomized clinical trial.
Main measures: HbA1c,fasting blood glucose(FBG),2 hours postprandial blood glucose(2hPG)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Min Xia, PhD
- Phone Number: 0086 02087332433
- Email: xiamin@mail.sysu.edu.cn
Study Contact Backup
- Name: Di Li, Postgraduate
- Phone Number: 0086 13544476130
- Email: danyinghm@hotmail.com
Study Locations
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Guangdong
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Guangzhou, Guangdong, China, 510080
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus)
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- subject has a fasting blood glucose between 6.1 and 6.9mmol/L or diagnosed of type 2 diabetes
- glycosylated hemoglobin(A1C) between 6 and 11%.
- subject's age≥18 years.
Exclusion Criteria:
- subject has kidney disease (defined as creatinine>1.3 mg/dl)
- active liver or gallbladder disease
- significant heart disease
- a history of severe hypoglycemia, or use of weight loss medications.
- subject that is pregnant.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Non-Randomized
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Diabetes group
During the trial period, the participants who are diagnosed of diabetes are instructed to consume low glycemic diet every day
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nutrition education-based low glycemic diet intervention
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Experimental: Fatty group
During the trial period, the participants who are diagnosed of obesity are instructed to consume low glycemic diet every day
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nutrition education-based low glycemic diet intervention
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Experimental: Impaired glucose tolerance group
During the trial period, the participants who are diagnosed of impaired glucose tolerance are instructed to consume low glycemic diet every day
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nutrition education-based low glycemic diet intervention
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Glycosylated hemoglobin (HbA1c)
Time Frame: Change from Baseline HbA1c at 12 months
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Because glycosylated hemoglobin is not affected by plasma glucose fluctuation and can reflect the average blood glucose concentration over the past six to eight weeks.We take a blood sample to check participants' glycosylated hemoglobin concentration at baseline and 12 months respectively.Comparing the change of glycosylated hemoglobin levels, to investigate the effect of the our intervention method.
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Change from Baseline HbA1c at 12 months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight
Time Frame: Baseline and 6, 12 months
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Baseline and 6, 12 months
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Body Mass Index (BMI)
Time Frame: Baseline and 6, 12 months
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Baseline and 6, 12 months
|
|
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Fasting blood-glucose
Time Frame: Baseline and 6, 12 months
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Baseline and 6, 12 months
|
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Total cholesterol level
Time Frame: Baseline and 6, 12 months
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Baseline and 6, 12 months
|
|
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HDL level
Time Frame: Baseline and 6, 12 months
|
Baseline and 6, 12 months
|
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LDL level
Time Frame: Baseline and 6, 12 months
|
Baseline and 6, 12 months
|
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Triglycerides
Time Frame: Baseline and 6, 12 months
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Baseline and 6, 12 months
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Food Frequency Questionnaire(FFQ)
Time Frame: Baseline and 6, 12 months
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Method of food frequency questionnaire(FFQ)can be used to monitor the individual over the specified period of time the intake frequencies of certain foods or consumption, so as to determine whether intervention affect their eating habits
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Baseline and 6, 12 months
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Min Xia, PhD, Sun Yat-sen University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- ZXYZM3
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