The Glycaemic Effects of Glucerna® in Critically Ill Patients. (GluCip)
Glucerna in Critically Ill Patients (GluCip Trial): Investigating the Glycaemic Effects of a Reduced-carbohydrate, Modified-fat, Fiber-containing Enteral Formula (Glucerna®) in Critically Ill Patients.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Noord-Holland
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Amsterdam, Noord-Holland, Netherlands, 1091 AC
- Onze Lieve Vrouwe Gasthuis
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age ≥ 18 years;
- Patients with an anticipated stay of at least 48 hours of admission to the intensive care
- Expected to receive enteral feeding for at least 48 hrs
- Indication for glucose regulation with insulin (according to the current glucose treatment protocol)
- Patient or surrogate understands and signs informed consent document.
Exclusion Criteria:
- Patients with pre-existing contraindications to enteral feeding or to placement of a continuous glucose monitoring system
- Patients previously randomised into the GluCip trial
- Any disease or condition which the investigator or treating physician feels would interfere with the trial or the safety of the patient.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Glucerna
Glucerna ® 1.5 kcal (Abbott, USA), the standard enteral formula used at our ICU and the investigational enteral feeding.
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Glucerna ® 1.5 kcal (Abbott, USA), the standard enteral formula used at our ICU and the investigational enteral feeding.
|
|
Active Comparator: Fresubin
Fresubin ® Energy Fibre (Fresenius, UK), the control enteral feeding.
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Fresubin ® Energy Fibre (Fresenius, UK), the control enteral feeding.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose variability
Time Frame: 72 hours
|
The primary outcome is the extent of glucose variability, defined as the mean absolute glucose (MAG) change (delta glucose/delta time) in mmol/l/hr.
|
72 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Amount of insulin use
Time Frame: 72 hours
|
In units/day.
|
72 hours
|
|
Time in target range
Time Frame: 72 hours
|
Defined as a glucose between 6-9 mmol/l in minutes/day.
|
72 hours
|
|
Mean glucose and standarddeviation
Time Frame: 72 hours
|
Defined as the mean sensor glucose and standarddeviation in mmol/l.
|
72 hours
|
|
Number of severe hypoglycemic events
Time Frame: 72 hours
|
Hypoglycemic event is defined as a sensor glucose below 2.2 mmol/l.
|
72 hours
|
|
Duration of severe hypoglycemic events
Time Frame: 72 hours
|
Hypoglycemic event is defined as a sensor glucose below 2.2 mmol/l.
Duration is measured in minutes/day.
|
72 hours
|
|
Number of severe hyperglycemic events
Time Frame: 72 hours
|
Hyperglycemic event is defined as a sensor glucose above 15.0 mmol/l.
|
72 hours
|
|
Duration of severe hyperglycemic events
Time Frame: 72 hours
|
Hyperglycemic event is defined as a sensor glucose above 15.0 mmol/l.
Duration is measured in minutes/day.
|
72 hours
|
|
Daily calorie administration
Time Frame: 72 hours
|
Defined as amount of calories received per patient/day.
|
72 hours
|
|
Daily nutrient administration
Time Frame: 72 hours
|
Defined as amount of nutrients (carbohydrates, fat, proteins) received per patient/day.
|
72 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Peter HJ van der Voort, Prof. dr., Onze Lieve Vrouwe Gasthuis
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NL51918.100.14
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