Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals Through Intake of Whole Wheat Products in Comparison With Fruits and Vegetables
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Nebraska
-
Lincoln, Nebraska, United States, 68588
- Food Innovation Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Obese or overweight men or women (body mass index, BMI, ≥25 kg/m2)
- Free of known gastrointestinal disease
- No supplements use (excluding multivitamin)
- Participate in less than 1 h of exercise per week
- Have not taken antibiotics in the last six months
Exclusion Criteria:
- Men and women with fruits and vegetable intake exceeding 2 servings/day
- Men and women with whole grain intakes exceeding 1 serving/day
- Pregnant
- Do not fit the inclusion criteria
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Control
3 servings of refined grains per day.
|
3 servings of refined grain
|
|
Experimental: Fruits and Vegetables
5 servings of fruits and vegetable per day.
|
5 servings of fruits or vegetables
|
|
Experimental: Whole Grain
3 servings of whole grains per day.
|
3 servings of whole grain
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Interleukin-6 (Value at Week 8 Minus Value at Week 0)
Time Frame: 8 weeks
|
Plasma samples collected from participants at the beginning (week 0) and end of the study (week 8) will be analyzed for interleukin-6 concentrations using an enzyme linked immunosorbent assay.
Changes in the concentrations of these inflammatory markers will be determined from week 0 to week 8.
|
8 weeks
|
|
Change in Tumor Necrosis Factor-α (Value at Week 8 Minus Value at Week 0)
Time Frame: 8 weeks
|
Plasma samples collected from participants at the beginning (week 0) and end of the study (week 8) will be analyzed for tumor necrosis factor-α concentrations using an enzyme linked immunosorbent assay.
Changes in the concentrations of these inflammatory markers will be determined from week 0 to week 8.
|
8 weeks
|
|
Change in High Sensitivity C-reactive Protein (Value at Week 8 Minus Value at Week 0)
Time Frame: 8 weeks
|
Plasma samples collected from participants at the beginning (week 0) and end of the study (week 8) will be analyzed for high sensitivity C-reactive protein concentrations using an enzyme linked immunosorbent assay.
Changes in the concentrations of these inflammatory markers will be determined from week 0 to week 8.
|
8 weeks
|
|
Change in Lipopolysaccharide Binding Protein (Value at Week 8 Minus Value at Week 0)
Time Frame: 8 weeks
|
Plasma samples collected from participants at the beginning (week 0) and end of the study (week 8) will be analyzed for lipopolysaccharide binding protein concentrations using an enzyme linked immunosorbent assay.
Changes in the concentrations of these inflammatory markers will be determined from week 0 to week 8.
|
8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Gut Microbiota Shannon's Alpha Diversity (Value at Week 8 Minus Value at Week 0)
Time Frame: 8 weeks
|
The Shannon Diversity Index is a quantitative measure that reflects how many different bacterial species there are in a sample.
The greater the index, the more diverse the gut microbiota.
A negative change indicates a decrease in diversity and a positive change indicates an increase in diversity.
|
8 weeks
|
|
Change in Fecal Short Chain Fatty Acids (Value at Week 8 Minus Value at Week 0)
Time Frame: 8 weeks
|
Short-chain fatty acids (SCFAs) are the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota.
SCFAs have been shown to exert multiple beneficial effects on mammalian energy metabolism.
|
8 weeks
|
|
Change in Branched Chain Fatty Acids (Value at Week 8 Minus Value at Week 0)
Time Frame: 8 weeks
|
Branched chain fatty acids (BCFA) are mostly saturated fatty acids (SFA) with one or more methyl branches on the carbon chain.
BCFAs were extracted from stool samples and measured using gas chromatography.
|
8 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Body Mass Index (Value at Week 8 Minus Value at Week 0)
Time Frame: 8 weeks
|
Body mass index will be measured on participants at the beginning (week 0) and end of the study (week 8).
Changes in body mass index will be determined.
|
8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Devin J Rose, PhD, University of Nebraska
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- UNebraskaLincolnFDST1
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.