Acute Effects of Different Macronutrient Compositions and Meal Distributions of the Food (DIT2)
Diet-induced Thermogenesis 2
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Linkoping, Sweden, 58185
- University Hospital of Linkoping
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy participants > 18 years with or without obesity
Exclusion Criteria:
- Major illnesses,
- thyroid diseases,
- need to take prednisolone,
- psychiatric disease,
- inability to understand Swedish
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Low carb. one meal
Intervention: One meal of 750 kcal with 20 % of energy content from carbohydrates
|
Either a high or a low carb meal either as one large or as 5 small meals.
ie a crossover trial with one arm
|
|
Active Comparator: Low Carb. 5 small meals
Intervention: Five meals every 30 minutes of 150 kcal/each with 20 % of energy content from carbohydrates.
|
Either a high or a low carb meal either as one large or as 5 small meals.
ie a crossover trial with one arm
|
|
Active Comparator: High carb. one meal
Intervention: One meal of 750 kcal with 50 % of energy content from carbohydrates
|
Either a high or a low carb meal either as one large or as 5 small meals.
ie a crossover trial with one arm
|
|
Experimental: High carb. 5 meals
Intervention: Five meals every 30 minutes of 150 kcal/each with 50 % of energy content from carbohydrates.
|
Either a high or a low carb meal either as one large or as 5 small meals.
ie a crossover trial with one arm
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Metabolic rate
Time Frame: During about 3 hours
|
The metabolic rate is measured before (baseline) and there after repeatedly during 3 hours
|
During about 3 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Effects on glucose and insulin
Time Frame: 3 hours
|
Repeated test of glucose and insulin for three hours after test meal
|
3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Fredrik H Nystrom, MD professor, Faculty of Medicine and Health Science, Linköping University, Sweden
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- DIT2
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