Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia
Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia in Subjects With Normal Glucose Level and Impaired Fasting Glucose
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
1) healthy subject or Impaired fasting glucose (fasting serum glucose between 100 and 125 mg/dL)
Exclusion Criteria:
- history of taking an insulin-injection or oral hypoglycemic agents
- evidence of alcohol abuse or alcoholism
- pregnancy or breast feeding
- chronic gastrointestinal disorder
- seriously abnormal liver or renal function
- an occupation at risk of death when hypoglycemia occurs
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control group
sucrose drink (Control, sucrose 50g + deionized water 100g)
|
sucrose 50 g + deionized water 100 g
|
|
Active Comparator: 5 g xylose group
5 g xylose (Test 1, sucrose : xylose = 10:1),
|
sucrose : xylose = 10:1, sucrose 50 g + xylose 5 g + deionized water 95 g
|
|
Active Comparator: 3.33 g xylose group
3.33 g xylose (Test 2, sucrose : xylose = 15:1)
|
sucrose : xylose = 15:1, sucrose 50 g + xylose 3.33 g + deionized water 96.67 g
|
|
Active Comparator: 2.5 g xylose group
2.5 g xylose (Test 3, sucrose : xylose = 20:1)
|
sucrose : xylose = 20:1, sucrose 50 g + xylose 2.5 g + deionized water 97.5 g
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change of serum glucose levels
Time Frame: a week interval
|
a week interval
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change of serum insulin levels
Time Frame: a week interval
|
a week interval
|
|
Change of serum C-peptide levels
Time Frame: a week interval
|
a week interval
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jong Ho Lee, Ph.D, Laboratory of clinical nutrigenetics/nutrigenomics, Yonsei University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Xylose_2015
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