Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias (5-C CROUS)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The introduction of front-of-pack nutrition labelling is thought to help consumers making healthier choices at the point of purchase.
Recently, the French government is considering the introduction of the 5-Colour Nutrition Label as a front-of-pack nutrition label.
Evaluations of the 5-CNL suggest it is efficient in helping consumers making healthier choices. However, its impact in vulnerable populations has not yet been tested.
Students are thought to be a vulnerable population due to their limited resources and to their unhealthy food choices.
The objective of the present study is to investigate the impact of the introduction of the 5-CNL in campus cafeterias on the nutritional quality of food purchases.
The intervention is conducted during several months, with another similar cafeteria serving as control for the intervention.
Data on purchases is collected regularly, and the nutritional quality of purchases is evaluated over time between the intervention situation and the control situation
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Nice, France
- CROUS Nice - Toulon
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- All subjects purchasing foods or beverages in the selected campus cafeterias
Exclusion Criteria:
- None
No individual data is collected. Only purchases data is collected (cash register sales data)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control
Control situation in campus cafeterias where no labelling of food is proposed
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|
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Experimental: Front-of-pack labelling (5-CNL)
Introduction of the 5-CNL front-of-pack nutrition label on shelf display tags for every food and beverage sold in the campus cafeteria.
Communication campaigns accompanying the introduction of the label
|
Introduction of the 5-CNL Front-of-pack nutrition label on shelf display tags for every food and beverage sold in the cafeteria
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Overall nutritional quality of purchases
Time Frame: Every 15 days, up to 6 months
|
Overall nutritional quality of purchases evaluated using the Food Standard Agency nutrient profiling system
|
Every 15 days, up to 6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy content of purchases
Time Frame: Every 15 days, up to 6 months
|
Energy content of the purchases (kcal/100g)
|
Every 15 days, up to 6 months
|
|
Sugar content of purchases
Time Frame: Every 15 days, up to 6 months
|
Sugar content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
|
Protein content of purchases
Time Frame: Every 15 days, up to 6 months
|
Protein content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
|
Saturated fat content of purchases
Time Frame: Every 15 days, up to 6 months
|
saturated fat content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
|
Sodium content of purchases
Time Frame: Every 15 days, up to 6 months
|
Sodium content of the purchases (mg/100g)
|
Every 15 days, up to 6 months
|
|
Fibers content of purchases
Time Frame: Every 15 days, up to 6 months
|
Fiber content of the purchases (g/100g)
|
Every 15 days, up to 6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- CROUS_NICE
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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