Evaluating the Effectiveness of Colon Preparation for Endoscopy Using Specialized Clinical Nutrition
Phase IV Prospective Sinle Center Randomised Three-arm Controlled Study Evaluating the Effectiveness of Colon Preparation for Endoscopy Using Specialized Clinical Nutrition
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Objective: to improve the quality of bowel preparation for endoscopy.
Research objectives:
- Compare the three methods of colon preparation for endoscopy
- To develop a rational strategy of preparing patients for endoscopy on the basis of the data obtained.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 4
Contacts and Locations
Study Locations
-
-
-
Moscow, Russian Federation, 123103
- ГНЦ колопроктологии
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patients older than 18 years with the recommendation to conduct a diagnostic colonoscopy
- Absence of contraindications to the use of specialized clinical nutrition products
Exclusion Criteria:
Conditions which are contraindicated for colonoscopy:
- The acute phase of cerebrovascular accident
- Acute myocardial infarction
- severe cardiovascular, pulmonary insufficiency and mixed
- Violations of the cardiac rhythm (paroxysmal bradyarrhythmia, atrial fibrillation with atrial fibrillation or paroxysmal atrial fibrillation, severe transverse heart block)
- Severe clinical forms (fulminant) inflammatory diseases of the colon (ulcerative colitis, Crohn's disease, ischemic colitis, radiation colitis, diverticulitis)
- Aortic aneurysm or heart
- Acute inflammatory infiltrates abdominal cavity (including diverticulitis)
- Suspicion of abscess of the abdominal cavity
- Peritonitis
- Hepatosplenomegaly
- Tense ascites
- hydrothorax, hydropericardium
- Severe blood coagulation
- Hemorrhagic vasculitis
- Pregnancy
- The patient's refusal to participate in the study
- Intolerance of specialized clinical nutrition products
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Group Nutridrink 200ml
50 patients: two days before the investigation is assigned to a diet with the use of specialized clinical nutrition Nutridrink 200 ml 6 bottles per day as a sole source of nutrition.
On the day of the colonoscopy, as breakfast, allowed Nutridrink 1-2 bottles
|
Nutridrink 200 ml 6 bottles per day as a sole source of nutrition.
On the day of the colonoscopy, as breakfast, allowed Nutridrink 1-2 bottles
|
|
Active Comparator: Group Nutridrink compact protein
two days before the study is assigned diet with the addition of specialized clinical nutrition Nutridrinc compact protein 125 ml 2 bottles per day.
On the day of the colonoscopy, as breakfast, allowed Nutridrink compact protein 1-2 bottles
|
2 bottles per day.
On the day of the colonoscopy, as breakfast, allowed Nutridrink compact protein 1-2 bottles
|
|
No Intervention: Group control
only diet without receiving specialized nutrition
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
the degree of preparation in the colonoscopy (Chicago or Boston scale).
Time Frame: before colonoscopy
|
before colonoscopy
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
tolerability
Time Frame: before colonoscopy
|
Visual analog scale assessment of tolerability of the preparation to the study
|
before colonoscopy
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Elena Volkova
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- Nutricia-001
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