The Reinforcing Value of Added Sugars
Diet Study: The Reinforcing Value of Added Sugars
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
North Dakota
-
Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI within 18.5-24.9 kg/m2 or BMI within 30.0-50.0 kg/m2
- Willing to consent to study conditions
- Habitually consume at least 10% of daily energy intake from added sugars
Exclusion Criteria:
- BMI 25.0-29.9 kg/m2
- Currently taking drugs that change hunger
- Have an eating disorder
- Current tobacco user
- Have diabetes or heart disease
- Pregnant, lactating or planning pregnancy
- Low liking of all available study test foods
- Allergy/aversion to any of the foods provided during the diet intervention
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low Added Sugar Diet
Menu containing <10% of total daily energy intake from added sugars.
|
1-week intake of Low Added Sugar Diet 3 day rotating menu
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in relative reinforcing value (RRV) of snacks as assessed by indicator
Time Frame: Baseline and 1 week
|
RRV of snacks will be assessed by evaluating the number of responses (mouse button presses) a subject is willing to complete to gain access to a high added sugar snack or low added sugar alternative.
|
Baseline and 1 week
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC148
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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