The Impact of Food Advertisements on Brain Response and Eating Behavior in Children
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
Pennsylvania
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University Park, Pennsylvania, United States, 16802
- The Pennsylvania State University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Right-handed
- English as native language
- Reading at/above grade level
- Not Claustrophobic
- Generally Healthy
Exclusion Criteria:
- Left-handedness
- Metal in or on body that cannot be removed
- Claustrophobic
- Medication usage that may alter brain activity or blood flow
- Medical disorder that may impact comfort or safety in MRI scanner
- Food allergies
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Functional magnetic resonance imaging (fMRI), blood oxygen level dependent (BOLD) response to high and low energy foods following food commercial priming
Time Frame: Collected at fMRI scan at week 4 or 5 (randomized)
|
Whole-brain response to food images varied by 2 levels of energy viewed in 2 conditions
|
Collected at fMRI scan at week 4 or 5 (randomized)
|
|
Functional magnetic resonance imaging, blood oxygen level dependent (BOLD) response to high and low energy foods following toy commercial priming
Time Frame: Collected at fMRI scan at week 4 or 5 (randomized)
|
Energy intake of foods consumed ad libitum at each laboratory test-meal in 3 conditions
|
Collected at fMRI scan at week 4 or 5 (randomized)
|
|
Baseline Energy Intake
Time Frame: Collected at week 1 of the study
|
Energy intake of foods consumed ad libitum at laboratory test-meal with no priming stimulus
|
Collected at week 1 of the study
|
|
Energy Intake following food commercials
Time Frame: Collected at week 2 or 3 (randomized) of the study
|
Energy intake of foods consumed ad libitum at laboratory test-meal following food commercials priming
|
Collected at week 2 or 3 (randomized) of the study
|
|
Energy Intake following toy commercials
Time Frame: Collected at week 2 or 3 (randomized) of the study
|
Energy intake of foods consumed ad libitum at laboratory test-meal following toy priming stimulus
|
Collected at week 2 or 3 (randomized) of the study
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Region of Interest (ROI)-response to food type by condition
Time Frame: Collected at fMRI scans at weeks 4 and 5 of study
|
Response in selected regions of interest to images varied by 2 levels of energy viewed in 2 conditions
|
Collected at fMRI scans at weeks 4 and 5 of study
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Height
Time Frame: Collected at week 1
|
Height in cm measured by stadiometer
|
Collected at week 1
|
|
Appetitive traits
Time Frame: Collected at week 1
|
Parent-reported questionnaire of habitual eating styles in children
|
Collected at week 1
|
|
Television and Internet use and exposure
Time Frame: Collected at week 1
|
Parent and child reported questionnaires of television and internet use and exposure to shows and commercials
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Collected at week 1
|
|
BMI-z score
Time Frame: Collected at week 1
|
BMI-z score calculated using age, sex, weight, and height
|
Collected at week 1
|
|
Liking and Wanting of Foods
Time Frame: Collected at week 1
|
Ratings to how much child likes and wants specific foods used in the test meals on child friendly computerized rating scale
|
Collected at week 1
|
|
Pubertal Development
Time Frame: Collected at week 1
|
Parent reported pubertal development through questionnaire
|
Collected at week 1
|
|
Parental feeding strategies
Time Frame: Collected at week 1
|
Parent-reported measures of feeding practices
|
Collected at week 1
|
|
Weight
Time Frame: Collected at week 1
|
Weight in kg measured by standard digital scale
|
Collected at week 1
|
|
Body Fat Percentage
Time Frame: Collected at week 1
|
Body Fat Percentage assessed by Bio Electrical Impedance Scale
|
Collected at week 1
|
|
BMI
Time Frame: Collected at week 1
|
Calculated from height and weight (kg/m^2)
|
Collected at week 1
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- CommercialEating01
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