Study on the Induction of Food Tolerance in Babies (INTO)
Randomized Controlled Study on the Induction of Food Tolerance in Babies
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Oulu, Finland, 90014
- PEDEGO Research Unit, University of Oulu and Oulu University Hospital
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- All newborn babies attending local Child Health Clinics
Exclusion Criteria:
- Parents unable to communicate with Finnish language (questionnaires in Finnish)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Intervention group
Early introduction of solid foods starting at the age of 4 months, with foodstuff from all major groups in diet by the age of 6 months (vegetables and fruits, wheat and other grains, meat, fish, egg, dairy products).
Babies presenting with mild symptoms are encouraged to continue the symptom-eliciting food.
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Early introduction of solid foods
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No Intervention: Control group
Families are advised to follow the official Finnish Nutrition Recommendations, including exclusive breastfeeding until the age of 6 months.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
The number of patients with dietary restrictions due to food related symptoms
Time Frame: By the age of one year
|
By the age of one year
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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The number of children with doctor-diagnosed food allergies
Time Frame: By the age of one year
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By the age of one year
|
|
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The number of children with parent-reported food allergies
Time Frame: By the age of one year
|
By the age of one year
|
|
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The number of children with doctor-diagnosed atopic eczema
Time Frame: By the age of one year
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By the age of one year
|
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The number of children with parent-reported atopic eczema
Time Frame: By the age of one year
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By the age of one year
|
|
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The number of health care contacts due to food related symptoms
Time Frame: By the age of one year
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By the age of one year
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Family experienced distress based on questionnaire
Time Frame: By the age of one year
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The subjective estimate of the distress (multiple choice scaled questions) related to food induced symptoms in the baby
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By the age of one year
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Petri Kulmala, MD, PhD, PEDEGO-Research Unit and Medical Research Center Oulu, University of Oulu and Oulu University Hospital
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Baby-INTO
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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