Metabolic Response to the Acute Consumption of Fiber-enriched Pasta (PROPASTA)
Effects of the Consumption of Fiber-enriched Pasta on Glucose and Lipid Metabolism and Satiety
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI 18-29 kg / m2
- Good Health status
Exclusion Criteria:
- Diabetes
- Cardiovascular events (IMA or stroke) severe heart disease
- Kidney or liver failure
- Anemia and any other chronic disease
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fiber-enriched pasta
The participants consume whole wheat pasta with added fiber (fiber 12 g fiber/100 g).
|
The two test meals are designed to have the same energy and macronutrient composition.
They differ only in the carbohydrate source: fiber-enriched pasta or control pasta.
Blood samples are taken at fasting and every 30 minutes over 4 hours.
Fasting and postprandial intestinal fermentation is evaluated by breath test.
Other Names:
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Active Comparator: Control pasta
The participants consume pasta made from durum wheat semolina (fiber 2.7g/100g).
|
The two test meals are designed to have the same energy and macronutrient composition.
They differ only in the carbohydrate source: fiber-enriched pasta or control pasta.
Blood samples are taken at fasting and every 30 minutes over 4 hours.
Fasting and postprandial intestinal fermentation is evaluated by breath test.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose and lipid response
Time Frame: 4 hours
|
Evaluated by enzymatic colorimetric methods
|
4 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin response
Time Frame: 4 hours
|
Evaluated by ELISA
|
4 hours
|
|
Hormone response (GLP-1, GIP, PYY and Ghrelin)
Time Frame: 4 hours
|
Evaluated by ELISA
|
4 hours
|
|
Energy intake in the subsequent meal.
Time Frame: 4 hours
|
Evaluated by food record
|
4 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 166/14
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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