Eating Behaviour and Gustatory Sensitivity Before and After Liver Transplant in Cirrhotic Patients (GREFFE)
Today, we know that olfactogustatory alterations occur in cirrhotic patients before the liver transplant but no study has been conducted to show eventual disturbances after the transplantation able to explain modifications in eating behaviour. In parallel, the metabolic status, itself dependent on liver metabolism, influences food preferences and is modified after the transplantation as the liver recovers its ability to store glycogen, but is not able to inform the brain as the afferent nerve impulses have been suppressed. The innovative aspect of this project is to provide information on the importance of the liver in the regulation of energy homeostasis.
The results of this study will improve our understanding of eating behaviour and olfactogustatory sensitivity and allow us to orient liver transplant patients towards appropriate diets.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Laurent BRONDEL
- Phone Number: +33 03.80.29.34.84
- Email: laurent.brondel@chu-dijon.fr
Study Locations
-
-
-
Dijon, France, 21079
- Centre Hospitalier Universitaire
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- persons who have provided written informed consent
- persons aged between 18 and 70 years
- persons waiting for a liver transplantation (group LT)
- persons with stable liver damage
- persons waiting for a kidney transplantation (KT)
- healthy subjects (control group) no known disease
Exclusion Criteria:
- persons without national health insurance cover
- persons with chronic infection,
- persons with acute infection,
- persons with progressive cancer,
- persons with an antibiotic treatment,
- persons who drink alcohol,
- pregnant or breast-feeding women,
- persons with an aversion to the foods proposed in the study,
- persons taking treatments known to interfere with gustatory and olfactory performance,
- adults under guardianship
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: control
|
|
|
Experimental: liver transplant
|
|
|
Active Comparator: kidney transplant
|
|
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Active Comparator: stable liver damage
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in respiratory quotient (RQ) by indirect calorimetry compared with baseline values
Time Frame: At month 0, month 3, month 9 and month 15
|
At month 0, month 3, month 9 and month 15
|
|
Change in olfactory liking compared with baseline values by questionnaire
Time Frame: At month 0, month 3, month 9 and month 15
|
At month 0, month 3, month 9 and month 15
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BRONDEL INRA 2013
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