The Effect of Hot Cereal on Digestive Health in Children
A Clinical Trial to Assess the Effect of Hot Cereal on Digestive Health in Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Minnesota
-
Minneapolis, Minnesota, United States, 55455
- University of Minnesota
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Between the ages of 7-12 yrs.
- Low fiber eater (<14 g/d)
- Accustomed to eating breakfast at home
- Demonstrates spoken and written English literacy
- Parent/or legal guardian has experience using a cell phone camera
- Parent/or legal guardian is capable of emailing and texting photos by using cell phone features that enable this such as the select and attach option
- Able to provide assent with parent and/or legal guardian after review of study protocol and procedures
- Parent and/or legal guardian will also be required to provide consent on behalf of the child after reviewing study protocol and procedures
Exclusion Criteria:
- Use of enemas, laxatives, proton pump inhibitors, or antibiotics within the past 3 months
- Use of fiber supplements such as fiber gummies (inulin/chicory root), or Metamucil or Citrucel
- Use of vitamin/mineral supplements, multivitamins, or herbal supplements.
- Participation in any other clinical trial up to 6 months before day 1 of participation in this study
- History of medical or surgical events that may significantly affect the study outcomes including diagnosed gastric or digestive diseases
- Not a regular breakfast eater at home
- High-fiber eater (>14 g of fiber per day)
- Allergies to any of the ingredients in the test products
- Children taking medication that affects appetite (i.e. certain ADHD medications that depress appetite)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Oatmeal containing beta-glucan
43 g cereal containing 3g fiber per serving
|
Intervention involves consumption of a hot cereal over 14 day period
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Self reported frequency scales to questionnaire regarding digestive regularity
Time Frame: 2 weeks
|
2 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastrointestinal tolerance
Time Frame: 2 weeks
|
Using questionnaires
|
2 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PEP-1602
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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