Effect of Drinking Fermented Milk on Immune Response
Immunomodulating Effects of Drinking Fermented Milk Containing Lactobacillus Paracasei (IMULUSTM): a Randomized Controlled Trial Using an Influenza Vaccination Model
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 18 45 years old
- healthy and having normal vital signs
- no history of uncontrolled systemic or autoimmune diseases
- no signs or symptoms of respiratory infection
- normal blood chemistry including complete blood count (CBC), liver and kidney function, lipid profile and fasting blood sugar
- no history of influenza vaccine during the past 6 months
- able to continuously take the intervention daily for 6 weeks
- able to refrain from other probiotic products such as drinking fermented milk or yoghurt since the beginning till the end of data collection
- accepted to receive influenza vaccine shot
- able to refrain from receiving other vaccine during the trial
- able to refrain from traveling to endemic area of influenza
- able to communicate in Thai and sign their written inform consent
Exclusion Criteria:
- under pregnancy or expected to be pregnant
- lactose or milk protein intolerances
- daily intake of probiotic product for one month prior to recruitment
- chronic alcoholism
- GI disturbance e.g. stomachache, frequent diarrhea or constipation
- history of GI surgery
- ongoing treatment with antibiotic or other immune affecting drugs e.g. glucocorticoids, chemotherapy, antibodies, ciclosporin, hormone and opioids
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: study group
Seasonal Influenza Vaccine (H1N1, H3N2, PhuB) and 100 ml bottle of yoghurt drink, unlabelled drinking fermented milk containing probiotic, Lactobacillus paracasei (IMULUS)
|
Drinking fermented milk containing Lactobacillus paracasei (IMULUS)
Intramuscular injection of a single shot of influenza vaccine
|
|
Placebo Comparator: control group
Seasonal Influenza Vaccine (H1N1, H3N2, PhuB) and 100 ml bottle of placebo, unlabelled acidified milk with similar physical and sensory appearance to the experimental one
|
Intramuscular injection of a single shot of influenza vaccine
Acidified placebo milk with similar physical characteristics to the yoghurt drink
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Immune response rate for H1N1, H3N2 and Phu-B virus
Time Frame: 4 weeks after vaccination
|
Number of subjects with increased HAI titer from baseline divided by total number of subjects
|
4 weeks after vaccination
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Antibody response rate for influenza A (H1N1+H3N2) virus
Time Frame: 4 weeks after vaccination
|
Number of subjects with increased Immunoglobulin G or M (IgG or IgM) antibody levels from baseline divided by total number of subjects
|
4 weeks after vaccination
|
|
Changes from baseline immunoglobulin M (IgM) levels for influenza A (H1N1+H3N2) virus
Time Frame: 0, 2, 6 and 8 weeks after baseline
|
Changes in serum levels of IgM antibody against influenza A, detected by ELISA assay
|
0, 2, 6 and 8 weeks after baseline
|
|
Changes from baseline immunoglobulin G (IgG) levels for influenza A (H1N1+H3N2) virus
Time Frame: 0, 2, 6 and 8 weeks after baseline
|
Changes in serum levels of IgG antibody against influenza A, detected by ELISA assay
|
0, 2, 6 and 8 weeks after baseline
|
|
Changes from baseline HAI titer for H1N1, H3N2 and Phu-B virus
Time Frame: 0, 2, 6 and 8 weeks after baseline
|
Changes in maximum dilution of serum, detected by Heme agglutination inhibition (HAI) assay , which can immunologically react against H1N1, H3N2 and Phu-B virus
|
0, 2, 6 and 8 weeks after baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Dunyaporn Trachootham, DDS, PhD, Mahidol university
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MU-CIRB 2015/145.2509
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.