Effect of Low-calorie Diet and Orange Juice on Body Weight and Metabolic Parameters of Obese Subjects (LCD-OJ-OBESE)
Low-calorie Diet Combined With Orange Juice Results in Weight Loss: Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 30 > BMI < 40 kg/m2
Exclusion Criteria:
- Dieting last year,
- Use of drugs, vitamins and dietary supplements
- Alcohol consumption (> 20 g alcohol/d)
- Intense physical activity (> 5 hours/week).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Orange juice
Orange juice: thirty-nine obese individuals were submitted to a low-caloric diet (500 kcal/d of energy restriction) plus 100% orange juice (500 mL/d) during 12 weeks.
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Nutritionists prescribed a low-calorie diet that was estimated from total energy expenditure (TEE) for each individual minus 500 kcal per day (30% TEE).
Both groups had the same diet plan based on individual weight.
The dietary plan was composed of six meals/day: breakfast (fat-free milk and coffee; whole-grain bread with margarine, and an apple); snack 1 (250 mL OJ / banana and free-fat yogurt); lunch (brown rice, beans, grilled lean meat, salad, cooked vegetables); snack 2 (250 mL OJ / free-fat yogurt with oatmeal); dinner (brown rice, beans, grilled lean meat, cooked vegetables and salad); and snack 3 (salty crackers or oat cookies, tea without sugar).
Body composition measurements were collected (monthly); blood samples and dietary questionnaires (every two weeks).
|
|
No Intervention: Control
Control: thirty-nine obese individuals were submitted to a low-caloric diet (500 kcal/d of energy restriction) during 12 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Body-weight
Time Frame: 12 weeks
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Total cholesterol
Time Frame: 12 weeks
|
12 weeks
|
|
Body mass index (BMI)
Time Frame: 12 weeks
|
12 weeks
|
|
Body lean mass
Time Frame: 12 weeks
|
12 weeks
|
|
Body fat mass
Time Frame: 12 weeks
|
12 weeks
|
|
Percentage of body fat
Time Frame: 12 weeks
|
12 weeks
|
|
Ratio waist/hip
Time Frame: 12 weeks
|
12 weeks
|
|
Glucose
Time Frame: 12 weeks
|
12 weeks
|
|
Insulin
Time Frame: 12 weeks
|
12 weeks
|
|
Homeostatic Model assessment of Insulin Resistance
Time Frame: 12 weeks
|
12 weeks
|
|
LDL-cholesterol
Time Frame: 12 weeks
|
12 weeks
|
|
HDL-cholesterol
Time Frame: 12 weeks
|
12 weeks
|
|
Non-HDL-cholesterol
Time Frame: 12 weeks
|
12 weeks
|
|
Triglycerides
Time Frame: 12 weeks
|
12 weeks
|
|
hsCRP
Time Frame: 12 weeks
|
12 weeks
|
|
Alkaline phosphatase
Time Frame: 12 weeks
|
12 weeks
|
|
Aspartate transaminase
Time Frame: 12 weeks
|
12 weeks
|
|
Alanine transaminase
Time Frame: 12 weeks
|
12 weeks
|
|
Gamma-glutamyl transferase
Time Frame: 12 weeks
|
12 weeks
|
|
Antioxidant capacity (ABTS)
Time Frame: 12 weeks
|
12 weeks
|
|
Lipid peroxidation (TBARS)
Time Frame: 12 weeks
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Thais B Cesar, Ph.D., Sao Paulo State University "Julio de Mesquita Filho" (UNESP)
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- SaoPSU1
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