Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products
The Love of Lentils (LoL) Study - Phase 2: The Effect of Acute Consumption of Lentil-containing Food Products on Post-prandial Blood Glucose and Insulin in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
- Other: Muffin: 25g available carbohydrate from small green lentil
- Other: Muffin: 25g available carbohydrate from split red lentil
- Other: Wheat muffin
- Other: Soup: 25g available carbohydrate from small green lentil
- Other: Soup: 25g available carbohydrate from split red lentil
- Other: Potato soup
- Other: Chili: 25g available carbohydrate from small green lentil
- Other: Chili: 25g available carbohydrate from split red lentil
- Other: Rice chili
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Guelph, Ontario, Canada, N1G 2W1
- Human Nutraceutical Research Unit
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy men and women
- Age 18-40 years (aiming for equal distribution among 18-29, 30-40 years of age)
- BMI 20-30 kg/m2
Exclusion Criteria:
- Diabetes (fasting blood glucose ≥7.0 mmol/L and/or 2hr blood glucose >11.1 mmol/L post-75g OGTT) 1
- Impaired Glucose Tolerance (IGT) (Fasting blood glucose 6.1-6.9 mmol/L and/or 2hr blood glucose 7.8-11.0 mmol/L post-75g OGTT) 1
- Blood pressure >140/90 mm Hg
- Any major medical condition including a history of AIDS or hepatitis
- Medical or surgical event requiring hospitalization within 3 months of randomization
- Any medications except a stable dose (3 months) of oral contraceptives, blood pressure or statin medications
- Natural health products (NHPs) used for glycemic control (all other NHPs okay as long as table for 3 months)
- Tobacco use
- Probiotic supplement use
- Dietary fibre supplement use
- Pulse consumption >4 servings per week
- Food allergy or non-food life threatening allergy
- Alcohol consumption >14 drinks/week or >4 drinks/sitting
- Recent or intended significant weight loss or gain (>4 kg in previous 3 months)
- Elite athletes
- Shift workers
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Small Green Lentil Muffin
Muffin: 25g available carbohydrate from small green lentil
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
|
Experimental: Split Red Lentil Muffin
Muffin: 25g available carbohydrate from split red lentil
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
|
Placebo Comparator: Wheat Muffin
Muffin: 25g available carbohydrate from wheat
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
|
Experimental: Small Green Lentil Soup
Soup: 25g available carbohydrate from small green lentil
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
|
Experimental: Split Red Lentil Soup
Soup: 25g available carbohydrate from split red lentil
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
|
Placebo Comparator: Potato Soup
Soup: 25g available carbohydrate from potato
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
|
Experimental: Small Green Lentil Chili
Chili: 25g available carbohydrate from small green lentil
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
|
Experimental: Split Red Lentil Chili
Chili: 25g available carbohydrate from split red lentil
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
|
Placebo Comparator: Rice Chili
Chili: 25g available carbohydrate from rice
|
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Postprandial blood glucose
Time Frame: 2 hours postprandial
|
2 hours postprandial
|
|
Postprandial plasma insulin
Time Frame: 2 hours postprandial
|
2 hours postprandial
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Alison M Duncan, PhD, RD, University of Guelph
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 16AU008
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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