Eating Phenotypes for Childhood Obesity in the Context of Familial Obesity Risk
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Pennsylvania
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Philadelphia, Pennsylvania, United States, 19104
- University of Pennsylvania
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 7-9 years of age
- Normal-weight or overweight/obese who are at low risk or high risk for obesity based on maternal BMI
- Like most foods served during the study
- Be regular breakfast eaters
Exclusion Criteria:
- Have serious medical conditions known to affect food intake or body weight
- Have any developmental, medical, or psychiatric conditions that might impact study compliance
- Have a learning disability or poor reading ability/comprehension
- Have visual or auditory impairment
- Are taking medications associated with developmental, medical, or psychiatric disorders or medications known to affect appetite, food intake or body weight
- Are underweight
- Have food allergies related to the foods served in the study or are lactose intolerant
- Do not regularly eat breakfast
- Do not like or cannot eat foods served during experimental meal or are unable to finish compulsory preload
- Mothers who are pregnant
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Caloric compensation
Twenty-five minutes before breakfast, participants will be asked to consume in full one of two oatmeal preloads that will vary in ED.
The order of preload conditions will be randomized across groups of children participating in the visits.
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Experimental: Eating in the absence of hunger (EAH)
During both study visits, children's EAH will be assessed after lunch and again after dinner.
The order of presenting the low and high ED snacks will be counterbalanced across meals.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Percent caloric compensation index (%COMPX)
Time Frame: Baseline
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Baseline
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Appetite ratings assessed via Visual Analog Scales
Time Frame: Baseline
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Appetite ratings include self-reported perceived hunger, desire to eat, prospective consumption, and fullness.
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Baseline
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Total energy intake per day (number of calories consumed over 24-hours)
Time Frame: Baseline
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Number of calories consumed over 24-hours assessed via measured food intake in the laboratory and via parent-reported food intake at home.
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Baseline
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BMI z-score
Time Frame: Change from baseline BMI z-score at 1-year follow-up
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Change from baseline BMI z-score at 1-year follow-up
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Waist circumference (cm)
Time Frame: Change from baseline waist circumference at 1-year follow-up
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Change from baseline waist circumference at 1-year follow-up
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Percentage body fat
Time Frame: Change from baseline percentage body fat at 1-year follow-up
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Change from baseline percentage body fat at 1-year follow-up
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Eating in the absence of hunger (kcal)
Time Frame: Baseline (number of calories consumed from snacks)
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Baseline (number of calories consumed from snacks)
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Home food environment
Time Frame: Baseline home food environment assessed using the Home Food Inventory
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Baseline home food environment assessed using the Home Food Inventory
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Tanja Kral, PhD, University of Pennsylvania
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 820661
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