Effect of Portion-control Training on Food Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- Laboratory for the Study of Human Ingestive Behavior
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Participant in the Portion-Control Strategies Trial (NCT01474759) OR
- Community control who regularly eats three meals per day
Exclusion Criteria:
- Score on the Eating Attitudes Test indicating symptoms of disordered eating
- Score on the Zung or Beck questionnaires indicating symptoms of depression
- Food allergies or restrictions
- Dislike for foods served in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 100% Portions
Meal portion size: 100%
|
|
|
Experimental: 125% Portions
Meal portion size: 125%
|
|
|
Experimental: 150% Portions
Meal portion size: 150%
|
|
|
Experimental: 175% Portions
Meal portion size: 175%
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Difference in energy intake across subject groups
Time Frame: Weeks 1, 2, 3, and 4
|
Calculated energy intake (kcal) based on weight and energy density of food consumed
|
Weeks 1, 2, 3, and 4
|
|
Difference in intake by weight across subject groups
Time Frame: Weeks 1, 2, 3, and 4
|
Weights (grams) of all food consumed
|
Weeks 1, 2, 3, and 4
|
|
Difference in energy density consumed across subject groups
Time Frame: Weeks 1, 2, 3, and 4
|
Energy density (kcal/gram) of all food consumed
|
Weeks 1, 2, 3, and 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Ratings of hunger and satiety across subject groups
Time Frame: Weeks 1, 2, 3, and 4
|
100-point visual analog scales
|
Weeks 1, 2, 3, and 4
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Ratings of food taste across subject groups
Time Frame: Week 5
|
100-point visual analog scales
|
Week 5
|
|
Ratings of food healthfulness across subject groups
Time Frame: Week 5
|
100-point visual analog scales
|
Week 5
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- PortionSize103
- R01DK059853 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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