Southern California Nutrition Incentive Program (SCNIP)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
La Jolla, California, United States, 92093
- University of California, San Diego
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Northgate Gonzalez Market customer who currently receives SNAP benefits and has a valid EBT card
- 18 years of age or older
- Speaks and reads in English or Spanish
- Shops at the selected Northgate Gonzalez Market regularly, at least two times per month
Exclusion Criteria:
- Does not receive SNAP benefits
- Unable to complete surveys in English or Spanish
- Another immediate family member living in the same household is already recruited into the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: $40/month
Financial incentives: Participants will be randomized to receive $40/month in incentive dollars for the purchase of SNAP eligible fruits and vegetables.
Purchasing behaviors will be tracked.
|
dlParticipants in this group will receive an additional $40/month to use towards the purchase of SNAP eligible fruits and vegetables.
They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card.
They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.
Other Names:
|
|
Active Comparator: $20/month
Financial Incentives: Participants will be randomized to receive $20/month in incentive dollars for the purchase of SNAP eligible fruits and vegetables.
Purchasing behaviors will be tracked.
|
Participants in this group will receive an additional $20/month to use towards the purchase of SNAP eligible fruits and vegetables.
They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card.
They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.
Other Names:
|
|
Active Comparator: $10/month
Financial Incentives: Participants will be randomized to receive $10/month in incentive dollars for the purchase of SNAP eligible fruits and vegetables.
Purchasing behaviors will be tracked.
|
Participants in this group will receive an additional $10/month to use towards the purchase of SNAP eligible fruits and vegetables.
They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card.
They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dollars spent on Fruits and Vegetables
Time Frame: 1 year
|
Total amount of incentive dollars spent on Fruits and Vegetables per month
|
1 year
|
|
Quantity of Fruits and Vegetables
Time Frame: 1 year
|
total quantity of fruits and vegetables purchased per month with incentive dollars
|
1 year
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dietary intake
Time Frame: 1 year
|
Change in self-reported fruit and vegetable consumption during the intervention
|
1 year
|
|
Six-item short form of the Food Security Survey Module
Time Frame: 1 year
|
Change in food insecurity score at the end of the intervention period
|
1 year
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2016-70025-25247
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
product manufactured in and exported from the U.S.
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