Effect of Education on the Responses to Meal Ingestion
Factors That Determine the Response to Meal Ingested: Education
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Barcelona, Spain, 08035
- Fernando Azpiroz
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- non-obese
Exclusion Criteria:
- history of gastrointestinal symptoms
- prior obesity
- use of medications
- history of anosmia and ageusia
- current dieting
- alcohol abuse
- psychological disorders
- eating disorders
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Education
Solutions of the five basic tastes (sweet, salty, sour, bitter and umami) and the 3 main components of the probe soup (onion, leek and carrot) will be given every 10 min with a mouthwash after each test.
In the real education group, solutions at suprathreshold concentration for detection will be given with a subsequent comment on the flavor and an explanation of the components and preparation of the soup (low temperature cooking to preserve flavors).
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Sham Comparator: Sham
Solutions of the five basic tastes (sweet, salty, sour, bitter and umami) and the 3 main components of the probe soup (onion, leek and carrot) will be given every 10 min with a mouthwash after each test.
In the sham education group solutions at subthreshold concentration for detection with no explanation will be provided.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in digestive well-being measured after a test meal by the end of the intervention versus before.
Time Frame: 1 day
|
Change in average well-being measured by 0-10 score scales at the end of the test meal administered before and after intervention.
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1 day
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in satiety measured after a test meal by the end of the intervention versus before
Time Frame: 1 day
|
Change in average satiety measured by 0-10 score scales at the end of the test meal administered before and after intervention.
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1 day
|
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Change in fullness sensation measured after a test meal by the end of the intervention versus before.
Time Frame: 1 day
|
Change in average fullness measured by 0-10 score scales at the end of the test meal administered before and after intervention.
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1 day
|
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Change in discomfort/pain measured after a test meal by the end of the intervention versus before
Time Frame: 1 day
|
Change in average fullness measured by 0-10 score scales at the end of the test meal administered before and after intervention.
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1 day
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Fernando Azpiroz, MD, University Hospital Vall d'Hebron
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PR(AG)338/2016A
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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