Lipid Encapsulation for Ileal Brake Activation
The Effect of Orally Applied Encapsulated Lipids in Yoghurt on Satiety and Food Intake: a Randomized Single-blind Placebo-controlled Study With Cross-over Design
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Maastricht, Netherlands
- Maastricht University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI between 25-30 kg/m2
- Voluntary participation
Exclusion Criteria:
- Milk (-protein or lactose)- allergy/intolerance
- History of serious GI complaints/surgeries
- Pregnancy, lactation
- Excessive alcohol consumption (>20 per week)
- Abnormal eating behaviour
- Intention to stop smoking
- Reported unexplained weight loss or gain in the month prior to screening
- Self-admitted HIV-positive state
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Active yoghurt
Yoghurt snack containing encapsulated lipid
|
Active yoghurt (containing encapsulated lipid) will be ingested after a standardized breakfast, and subsequently satiety and food intake will be measured.
|
|
PLACEBO_COMPARATOR: Placebo yoghurt
Yoghurt snack containing non-encapsulated lipid + empty encapsulation matrix |
Placebo yoghurt (containing non-encapsulated lipid) will be ingested after a standardized breakfast, and subsequently satiety and food intake will be measured.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
ad libitum food intake
Time Frame: 2 hours after yoghurt snack
|
t=0: standardized breakfast, t=90 minutes: yoghurt, t=210 minutes: ad libitum food intake
|
2 hours after yoghurt snack
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Satiety feelings
Time Frame: Up to 3.5 hours on each of the 2 test days.
|
Every 15-30 min, 5 attributes will be measured on a Visual Analogue Scale
|
Up to 3.5 hours on each of the 2 test days.
|
|
occurrence and severity of GI symptoms
Time Frame: Up to 3.5 hours on each of the 2 test days.
|
Every 15-30 min, 4 attributes will be measured on a Visual Analogue Scale
|
Up to 3.5 hours on each of the 2 test days.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Adrian AM Masclee, Prof., azM/UM
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- NL59245.068.16
- 163042 (OTHER: METC)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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