Acute Effects of DC7-2, a Meat Derived Octapeptide, on Appetite (SLIM8)
SLIM8 - Acute Effects of DC7-2 on Appetite
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
For standardization, participants will be asked avoid excessive alcohol consumption (not above 1 unit and no alcohol at all from 8 pm the night before the test days) and intense physical activity 48 hours prior to the test day. Also, they will be asked to consume a standardized meal at home no later than 8 pm the night before the test days. This meal is prepared and delivered by the department.
Furthermore, the participants must arrive at the study facilities in the morning after an overnight fast (from 10 pm) using non strenuous means of transportation.
Over the course of the study (from screening (visit 1) to completion of the last test day (visit 5)), participants are not allowed to change body weight (±3 kg), diet or physical activity level (as judged by the sub-investigator). The participants will be weighed and asked about compliance with additional standardization before initiating each test day. Possible in-compliance with the standardization will be judged by the sub-investigator whether to result in rescheduling of the visit or to be recorded as a protocol deviation.
Participants arrive at the study facility in the morning. Compliance with standardization is controlled along with registration of possible adverse events and use of concomitant medications. During the test days, participants are settled together with other participants, but separated at individual tables. During the meals, participants are settled into individual feeding cubicles, where they cannot see each other and are instructed not to talk to each other. Visual analogue scales (VAS') will be completed for measurement of fasting subjective appetite levels.
The test products (capsules) will be provided prior to a standardized fixed breakfast, prior to a standardized fixed mid-morning snack and prior to an ad libitum meal. Immediately before and after each episode of capsules and food consumption and at 30 minutes intervals, VAS' will be completed. Energy intake will be calculated from the ad libitum meal.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Frederiksberg, Denmark, 1958
- Department of Human Nutrition, Faculty of Science, University of Copenhagen
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy men
- Age between 18 and 65 years
- BMI between 27-35 kg/m2
Exclusion Criteria:
- Vegetarians
- Participants unable to consume or known to get nausea from consuming capsules
- Participants not able to comply with the study protocol, including consumption of the specific study foods (pictures of study foods shown at screening)
- Any known food allergies or food intolerance likely to affect the present study
- Weight change of ±3 kg two months prior to the study
- Vigorous physical activity more than 5 hours/week
- Alcohol intake above the recommendations from the Danish Health and Medicines Authority (>14 units/week)
- Substance abuse
- Smoking, smoking cessation within the past 3 months or nicotine use (electronic cigarettes, gum etc.). Irregular smokers accepted
- Use currently or within the previous 3 months of any medication or supplements known to affect appetite or body weight as judged by the investigators
- Chronic diseases (e.g. cancer, thyroid disease, heart disease, diabetes, neurological disorders, or sleep disorders) or other relevant health problems as judged by the investigators
- Simultaneous or within the past month participation in other clinical studies
- Participant's general condition contraindicates participating in the study, as judged by the investigators or the medical expert
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: QUADRUPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: DC7-2 alone
Administration of DC7-2, a meat-derived octapeptide.
|
Effects on appetite
|
|
ACTIVE_COMPARATOR: DC7-2 + potato protein isolate
Administration of DC7-2, a meat-derived octapeptide, combined with potato protein isolate that protects DC7-2 from degradation in the GI tract.
|
Effects on appetite
|
|
ACTIVE_COMPARATOR: Potato protein isolate + placebo
Administration of potato protein isolate combined with inactive whey protein as placebo.
|
Effects on appetite
|
|
PLACEBO_COMPARATOR: Placebo
administration of inactive whey protein
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Inactive whey protein, not expected to affect appetite.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy intake
Time Frame: 360 min
|
Assessment of ad libitum energy intake when exposed to one of the test products
|
360 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective appetite sensations
Time Frame: Six hours during each test day between test day 1, 2, 3, and 4 (acute effect)
|
Evaluations of each of the subjective appetite sensations assessed by visual analogue scale (VAS) (satiety, fullness, hunger, prospective food consumption, thirst)
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Six hours during each test day between test day 1, 2, 3, and 4 (acute effect)
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Palatability of meals
Time Frame: Directly after consumption of the three meals at all four test days
|
All three meals are rated for their palatability e.g.
smell, taste and appearance
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Directly after consumption of the three meals at all four test days
|
|
Subjective assessments of nausea and general wellbeing
Time Frame: Six hours during each test day between test day 1, 2, 3, and 4 (acute effect)
|
VAS assessments for nausea and general wellbeing throughout the study test day
|
Six hours during each test day between test day 1, 2, 3, and 4 (acute effect)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Arne Astrup, Professor, MD DMSc, Department of Nutrition, Exercise and Sports, Research Centre Opus, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- B330
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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