Thermogenic Effect of Ginger
Double-blind Placebo-controlled Clinical Trial of Thermogenic Effect of Ginger (Zingiber Officinale) in Eutrophic Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Minas Gerais
-
Belo Horizonte, Minas Gerais, Brazil, 30130-100
- Hospital das Clinicas
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Females;
- Aged between 18 and 60 years old;
- Body mass index between 18.5 and 24.9 kg/m²;
- Agree to sign the informed consent.
Exclusion Criteria:
- Any chronic health conditions (e.g. diabetes, hypertension, chronic renal failure, heart and liver disease);
- Previous operation for weight loss;
- Medications known to affect total energy expenditure;
- Pregnancy and breast-feeding;
- Smoking;
- Alcohol use (>2 doses/day).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Extract of ginger
Healthy and eutrophic women will receive two capsules of 200 mg of ginger extract (5% gingerols) to be taken along with a standardized breakfast.
|
The volunteers will receive two capsules containing 200mg of extract of ginger with 5% of gingerols (20 mg).
Breakfast will be offered (bread, butter, turkey ham and industrialized fruit juice) and the participants will have 15 minutes to eat it.
|
|
Placebo Comparator: Cellulose
Healthy and eutrophic women will receive two capsules of 200 mg of placebo (cellulose) to be taken along with a standardized breakfast.
|
The volunteers will receive two capsules containing cellulose (placebo).
Breakfast will be offered (bread, butter, turkey ham and industrialized fruit juice) and the participants will have 15 minutes to eat it.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in postprandial energy expenditure
Time Frame: Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
Energy expenditure will be assessed by indirect calorimetry
|
Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in oxygen consumption
Time Frame: Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
Oxygen consumption will be assessed by indirect calorimetry
|
Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
|
Change in blood pressure
Time Frame: Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
Blood pressure will be assessed using digital sphygmomanometer
|
Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
|
Change in axillary temperature
Time Frame: Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
Axillary temperature will be assessed using a digital thermometer
|
Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
|
Change in metabolic profile
Time Frame: Baseline and thereafter at 30, 60, 120 and 240 minutes postprandial
|
Total cholesterol
|
Baseline and thereafter at 30, 60, 120 and 240 minutes postprandial
|
|
Change in heart rate
Time Frame: Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
Heart rate will be assessed using digital sphygmomanometer
|
Baseline and thereafter at 30, 60, 120, 180 and 240 minutes postprandial
|
|
Change in metabolic profile
Time Frame: Baseline and thereafter at 30, 60, 120 and 240 minutes postprandial
|
Glucose levels
|
Baseline and thereafter at 30, 60, 120 and 240 minutes postprandial
|
|
Change in metabolic profile
Time Frame: Baseline and thereafter at 30, 60, 120 and 240 minutes postprandial
|
HDL-cholesterol
|
Baseline and thereafter at 30, 60, 120 and 240 minutes postprandial
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Gabriela BP Fagundes, Federal University of Minas Gerais
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- UFMG 30409114.8.0000.5149
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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