Profiling the Endocannabinoid Response to Hedonic Eating (Lekkere trek)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy (self-report)
- Dutch
- Evaluating one of the used foods as palatable
- Evaluating one of the used foods as neutral
- Hb value between 8.1 and 11.0 mmol/L at screening
Exclusion Criteria:
- restraint eating
- lack of appetite
- difficulties eating/swallowing
- endocrine disorders
- energy restricted diet two months prior to study
- weight change > 5 kg in two months prior to study
- stomach or bowel disease
- taste or smell disorders (self-report)
- not consuming foods used in the study
- smoking > 1 cigarette per day
- drinking > 21 units alcohol per week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Palatable-neutral
Participants are exposed to palatable food in the first test session, and to the neutral food in the second test session.
|
Food palatability is modulated
|
|
Experimental: Neutral-palatable
Participants are exposed to neutral food in the first test session, and to the palatable food in the second test session.
|
Food palatability is modulated
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Endocannainoid levels
Time Frame: prior to, during and two hours after eating
|
To assess changes in endocannabinoid plasma levels prior to, during and after eating a palatable versus a neutral food
|
prior to, during and two hours after eating
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Pancreatic polypeptide (pg/ml)
Time Frame: prior to, during and two hours after eating
|
To assess changes in pancreatic polypeptide plasma levels prior to, during and after eating a palatable versus a neutral food
|
prior to, during and two hours after eating
|
|
Ghrelin (pg/ml)
Time Frame: prior to, during and two hours after eating
|
To assess changes in ghrelin plasma levels prior to, during and after eating a palatable versus a neutral food
|
prior to, during and two hours after eating
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- NL51830.081.14
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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