Effects of Diet Selection Based on Genetic Screening on Success to a Weight Loss Program (Curves3)
Effects of Diet Type Selection Based on Response to a Carbohydrate Intolerance Questionnaire and Genetic Screening on Success to a Weight Loss and Exercise Program
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- The participant is an apparently healthy female
- The participant is between the ages of 18 and 60
Exclusion Criteria:
- The participant is pregnant or nursing, or plans to become pregnant during the next 12 months or has been pregnant in the past 12 months
- The participant has uncontrolled metabolic disorder including known electrolyte abnormalities; heart disease, arrhythmias, diabetes, thyroid disease, or hypogonadism; a history of hypertension, hepatorenal, musculoskeletal, autoimmune, or neurological disease
- The participant is currently taking thyroid, hyperlipidemic, hypoglycemic, anti-hypertensive, or androgenic medications
- The participant has taken ergogenic levels of nutritional supplements that may affect muscle mass (e.g., creatine, HMB), anabolic/catabolic hormone levels (androstenedione, DHEA, etc.) or weight loss (e.g., ephedra, thermogenics, etc.) within the past three months
- The participant is willing to take participate in a regular moderate exercise program
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Positive CIQ plus High Carbohydrate Diet
Positive Carbohydrate Intolerance Questionnaire (CIQ) plus 30% carbohydrate, 45% protein, 25% fat diet
|
Positive Carbohydrate Intolerance Questionnaire plus High Carbohydrate Diet
|
|
Active Comparator: Positive CIQ plus High Protein Diet
Positive Carbohydrate Intolerance Questionnaire (CIQ) plus 20% carbohydrate, 45% protein, 35% fat diet
|
Positive Carbohydrate Intolerance Questionnaire plus High Protein Diet
|
|
Active Comparator: Negative CIQ plus High Carbohydrate Diet
Negative Carbohydrate Intolerance Questionnaire (CIQ) plus 30% carbohydrate, 45% protein, 25% fat diet
|
Negative Carbohydrate Intolerance Questionnaire plus High Carbohydrate Diet
|
|
Active Comparator: Negative CIQ plus High Protein Diet
Negative Carbohydrate Intolerance Questionnaire (CIQ) plus 20% carbohydrate, 45% protein, 35% fat diet
|
Negative Carbohydrate Intolerance Questionnaire plus High Protein Diet
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Effects of diet selection on physical activity patterns changes (steps per day)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on body weight changes (pounds)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on hip/waist ratio changes (inches)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on Resting Energy Expenditure (REE) changes (calories per day)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on Blood Pressure (BP) changes (mmHG)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on Heart Rate (HR) changes (beats per minute)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on body composition (DXA) changes (percent fat mass)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on Bioelectrical Impedance Analysis (BIA) changes (flow impedance)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on a chemistry-15 blood panel changes
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on a cell blood count (CBC) blood panel changes
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on lipid panel changes
Time Frame: 24 weeks
|
24 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Effects of diet selection on maximal cardiopulmonary capacity changes (ml/kg/min)
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on muscular strength through a 1 repetition maximum (1 RM) test
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on muscular endurance through a maximal repetition test
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on gene expression changes
Time Frame: 24 weeks
|
24 weeks
|
|
Effects of diet selection on DNA methylation changes
Time Frame: 24 weeks
|
24 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Richard B Kreider, PhD, Texas A&M University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB2013-0737F
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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