Effect of Gluten-free Diets on Anthropometric and Dietary Data of Healthy Eutrophic Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Women aged between 18 and 40
- Body Mass Index (BMI) between 18.5 and 24.9 kg / m²
- Sign of informed consent
- Absence of associated chronic diseases
Exclusion Criteria:
- Postmenopausal patients
- Onset of chronic medication
- discontinuance of test food intake for 2or more days
- Do not attend 2 of the 3 meetings.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Gluten test food
volunteers will receive 2 corn based muffins containing 7,5g of gluten/muffin to be consumed daily for 3 weeks
|
Dietary supplement: corn muffins with 7.5g of gluten/muffin Two muffin were blindly administered for 21 days
|
|
Placebo Comparator: Placebo test food
volunteers will receive 2 corn based muffins to be consumed daily in any meal for 3 weeks
|
Dietary supplement: corn muffins with 7.5g of gluten/muffin Two muffin were blindly administered for 21 days
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in body Weight
Time Frame: 1st, 3rd and 6th weeks
|
measured in scale presented in kg
|
1st, 3rd and 6th weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Height
Time Frame: 1st week
|
measured in meters
|
1st week
|
|
Changes in resting metabolic rate
Time Frame: 1st, 3rd and 6th weeks
|
measured by indirect calorimetry in kcal/kg or kcal/day
|
1st, 3rd and 6th weeks
|
|
Changes in macronutrient intake
Time Frame: 1st, 3rd and 6th weeks
|
calculation of food intake based on 24h diary - result in % kcal
|
1st, 3rd and 6th weeks
|
|
waist circumference
Time Frame: 1st, 3rd and 6th weeks
|
measured in cm
|
1st, 3rd and 6th weeks
|
|
BMI
Time Frame: 1st, 3rd and 6th weeks
|
calculated by body weigh / square of height
|
1st, 3rd and 6th weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: JAQUELINE I ALVAREZ-LEITE, Federal University of Minas Gerais
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 49480215000005149H
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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