fMRI of Hypothalamic Responses to Taste, Temperature and Glucose (COLD-2)
Functional Magnetic Resonance Imaging of Human Hypothalamic Responses to Taste, Temperature and Glucose Sensing
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The hypothalamus is known to be important for control of feeding behaviour as well as the regulation of temperature. Functional magnetic resonance imaging (fMRI) is a non-invasive method, which detects transient haemodynamic changes in the brain, using blood oxygen level dependent (BOLD) signal differences.
In order to investigate the role of hypothalamic neural activity in response to taste, glucose and temperature, fMRI will be performed before, during and after ingestion of 300 ml plain water or water with added ethyl butyrate (pineapple flavour), added glucose or added ethyl butyrate plus glucose. All beverages will be consumed at 22 °C and the combination will also be drunk at 0 °C.
The study uses a randomised cross-over design in 16 healthy male subjects with a normal body weight. There will be an interval of at least one week between the five occasions.
BOLD signal intensity of the hypothalamus will be continuously measured for 21 minutes (5 minutes baseline, 4 minutes during drinking and 12 minutes after drinking).
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Zuid-Holland
-
Leiden, Zuid-Holland, Netherlands
- Leids Universitair Medisch Centrum
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Signed informed consent
- Age between 18 and 25 years
- BMI between 20 and 23 kg/m2
- Length between 170 and 190 centimetres
Exclusion Criteria:
- Diabetes or history of other disturbances of glucose metabolism (eg impaired glucose tolerance, hypoglycaemia).
- Any genetic or psychiatric disease (e.g. fragile X syndrome, major depression) affecting brain
- Any significant chronic disease
- Renal or hepatic disease
- Recent weight changes or attempts to lose weight (> 3 kg weight gain or loss, within the last 3 months)
- Smoking (current or last 6 months)
- Alcohol consumption of more than 21 units per week or use of recreational drugs at present or in the last year
- Recent blood donation (within the last 2 months)
- Recent participation in other biomedical research projects (within the last 3 months), participation in 3 or more biomedical research projects in one year
Contra-indication to MRI scanning:
- Claustrophobia
- Pacemakers and defibrillators
- Nerve stimulators
- Intracranial clips
- Intraorbital or intraocular metallic fragments
- Cochlear implants
- Ferromagnetic implants
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Water/gluc/gluc+EB/EB/gluc+EB_cold
First Water 22 C, then Glucose 22 C, then Glucose + Ethyl butyrate 22 C, then Ethyl butyrate 22 C and then Glucose + Ethyl butyrate 0 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: Water/gluc+EB/gluc/gluc+EB_cold/EB
First Water 22 C, then Glucose + Ethyl butyrate 22 C, then Glucose 22 C, then Glucose + Ethyl butyrate 0 C and then Ethyl butyrate 22 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: Gluc/water/EB/gluc+EB/glucose+EB_cold
First Glucose 22 C, then Water 22 C, then Ethyl butyrate 22 C, then Glucose + Ethyl butyrate 22 C and then Glucose + Ethyl butyrate 0 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: Gluc/EB/water/gluc+EB_cold/gluc+EB
First Glucose 22 C, then Ethyl butyrate 22 C, then Water 22 C, then Glucose + Ethyl butyrate 0 C and then Glucose + Ethyl butyrate 22 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: EB/Gluc/gluc+EB_cold/water/glucose+EB
First Ethyl butyrate 22 C, then Glucose 22 C, then Glucose + Ethyl butyrate 0 C, then Water 22 C and then Glucose + Ethyl butyrate 22 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: EB/gluc+EB_cold/gluc/glucose+EB/water
First Ethyl butyrate 22 C, then Glucose + Ethyl butyrate 0 C, then Glucose 22 C, then Glucose + Ethyl butyrate 22 C and then Water 22 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: Gluc+EB_cold/water/glucose+EB/glucose/EB
First Glucose + Ethyl butyrate 22 C, then Water 22 C, then Glucose + Ethyl butyrate 0 C, then Glucose 22 C and then Ethyl butyrate 22 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: Gluc+EB_cold/glucose+EB/water/EB/glucose
First Glucose + Ethyl butyrate 22 C, then Glucose + Ethyl butyrate 0 C, then Water 22 C, then Ethyl butyrate 22 C and then Glucose 22 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: Gluc+EB_cold/gluc+EB/EB/water/glucose
First Glucose + Ethyl butyrate 0 C, then Glucose + Ethyl butyrate 22 C, then Ethyl butyrate 22 C, then Water 22 C and then Glucose 22 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
|
EXPERIMENTAL: Gluc+EB_cold/EB/gluc+EB/glucose/water
First Glucose + Ethyl butyrate 0 C, then Ethyl butyrate 22 C, then Glucose + Ethyl butyrate 22 C, then Glucose 22 C and then Water 22 C
|
Water, 300 ml, at room temperature
Water containing 50 g glucose, 300 ml, at room temperature
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Determine hypothalamic function in response to taste, temperature and glucose sensing
Time Frame: Before (5 minutes) and after (12 minutes) drinking
|
BOLD-signal intensity
|
Before (5 minutes) and after (12 minutes) drinking
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1302
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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