Fat Metabolites and Gut Hormones
Effects of Fat Metabolites on Gut Hormone Secretion After Gastric Bypass Surgery
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Hvidovre, Denmark, 2650
- Dept. of Endocrinology
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Gastric bypass operated patients:
Inclusion Criteria:
- Uncomplicated gastric bypass surgery performed minimum 12 months prior to study
Exclusion Criteria:
- Type 1 or 2 diabetes mellitus prior to or after gastric bypass surgery
- Pregnancy or breastfeeding
- Haemoglobin levels below 6,5 mM
- Gall bladder removal
Healthy control subjects:
Exclusion Criteria:
- Bariatric surgery or complicated upper abdominal surgery
- Gall bladder removal
- Pregnancy or breastfeeding
- Haemoglobin levels below 6,5 mM
- Co-morbidities or medicine significantly affecting glucose metabolism or appetite regulation
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 10 gastric bypass operated patients
3 different oils ingested at separate study days will be tested against each others ability to induce gut hormone secretion.
|
Ingestion of 13.15 g C-8 dietary oil providing 0.0216 mol of triglycerides.
Ingestion of 10.17 g tricaprylin providing 0.0216 mol of triglycerides.
Ingestion of 19 g olive oil providing 0.0216 mol of triglycerides.
|
|
Experimental: 10 healthy control subjects
3 different oils ingested at separate study days will be tested against each others ability to induce gut hormone secretion.
|
Ingestion of 13.15 g C-8 dietary oil providing 0.0216 mol of triglycerides.
Ingestion of 10.17 g tricaprylin providing 0.0216 mol of triglycerides.
Ingestion of 19 g olive oil providing 0.0216 mol of triglycerides.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Within group difference in glucagon-like peptide-1 (GLP-1) secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
Comparison of the GLP-1 responses (evaluated by AUC above basal) induced by the different oils.
|
0-240 min following fat ingestion.
|
|
Within group difference in Gastric Inhibitory Peptide (GIP) secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
Comparison of the GIP responses (evaluated by AUC above basal) induced by the different oils.
|
0-240 min following fat ingestion.
|
|
Within group difference in cholecystokinin (CCK) secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
Comparison of the CCK responses (evaluated by AUC above basal) induced by the different oils.
|
0-240 min following fat ingestion.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Between group comparison of GLP-1 secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
GLP-1 secretion (evaluated by AUC above basal) in gastric bypass operated patients compared to BMI-matched control subjects for each of the oils.
|
0-240 min following fat ingestion.
|
|
Between group comparison of GIP secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
GIP secretion (evaluated by AUC above basal) in gastric bypass operated patients compared to BMI-matched control subjects for each of the oils.
|
0-240 min following fat ingestion.
|
|
Between group comparison of CCK secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
GIP secretion (evaluated by AUC above basal) in gastric bypass operated patients compared to BMI-matched control subjects for each of the oils.
|
0-240 min following fat ingestion.
|
|
Responses (evaluated by AUC above basal) of insulin within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of C-peptide within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of peptide YY (PYY) within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of oxyntomodulin within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of glucagon within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of bile acids within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of fibroblast growth factor 19 (FGF-19) within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of lipid metabolites (triglyceride, cholesterol, fatty acids) within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of neurotensin within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Responses (evaluated by AUC above basal) of glucose within and between groups.
Time Frame: 0-240 min following fat ingestion.
|
0-240 min following fat ingestion.
|
|
|
Between group comparison of differences in GLP-1 secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
Differences in GLP-1 secretion (evaluated by AUC above basal) induced by the different oils in gastric bypass operated patients compared with differences in BMI-matched control subjects.
|
0-240 min following fat ingestion.
|
|
Between group comparison of differences in GIP secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
Differences in GIP secretion (evaluated by AUC above basal) induced by the different oils in gastric bypass operated patients compared with differences in BMI-matched control subjects.
|
0-240 min following fat ingestion.
|
|
Between group comparison of differences in CCK secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
|
Differences in CCK secretion (evaluated by AUC above basal) induced by the different oils in gastric bypass operated patients compared with differences in BMI-matched control subjects.
|
0-240 min following fat ingestion.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Anticipated)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- CM-FAT-17
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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