Fat Metabolites and Gut Hormones

July 24, 2017 updated by: Christoffer Martinussen, Hvidovre University Hospital

Effects of Fat Metabolites on Gut Hormone Secretion After Gastric Bypass Surgery

To investigate the effects of different fat metabolites on gut hormone secretion in gastric bypass operated subjects and BMI-matched controls.

Study Overview

Status

Unknown

Conditions

Intervention / Treatment

Detailed Description

Dietary triglycerides are hydrolyzed during digestion to two fatty acids and one 2-monoacyl glycerol. The study will investigate the effects of these different fat components on gut hormone secretion in gastric bypass operated patients and non-operated BMI-matched controls.

Study Type

Interventional

Enrollment (Anticipated)

20

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Hvidovre, Denmark, 2650
        • Dept. of Endocrinology

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 70 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Gastric bypass operated patients:

Inclusion Criteria:

  • Uncomplicated gastric bypass surgery performed minimum 12 months prior to study

Exclusion Criteria:

  • Type 1 or 2 diabetes mellitus prior to or after gastric bypass surgery
  • Pregnancy or breastfeeding
  • Haemoglobin levels below 6,5 mM
  • Gall bladder removal

Healthy control subjects:

Exclusion Criteria:

  • Bariatric surgery or complicated upper abdominal surgery
  • Gall bladder removal
  • Pregnancy or breastfeeding
  • Haemoglobin levels below 6,5 mM
  • Co-morbidities or medicine significantly affecting glucose metabolism or appetite regulation

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: 10 gastric bypass operated patients
3 different oils ingested at separate study days will be tested against each others ability to induce gut hormone secretion.
Ingestion of 13.15 g C-8 dietary oil providing 0.0216 mol of triglycerides.
Ingestion of 10.17 g tricaprylin providing 0.0216 mol of triglycerides.
Ingestion of 19 g olive oil providing 0.0216 mol of triglycerides.
Experimental: 10 healthy control subjects
3 different oils ingested at separate study days will be tested against each others ability to induce gut hormone secretion.
Ingestion of 13.15 g C-8 dietary oil providing 0.0216 mol of triglycerides.
Ingestion of 10.17 g tricaprylin providing 0.0216 mol of triglycerides.
Ingestion of 19 g olive oil providing 0.0216 mol of triglycerides.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Within group difference in glucagon-like peptide-1 (GLP-1) secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
Comparison of the GLP-1 responses (evaluated by AUC above basal) induced by the different oils.
0-240 min following fat ingestion.
Within group difference in Gastric Inhibitory Peptide (GIP) secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
Comparison of the GIP responses (evaluated by AUC above basal) induced by the different oils.
0-240 min following fat ingestion.
Within group difference in cholecystokinin (CCK) secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
Comparison of the CCK responses (evaluated by AUC above basal) induced by the different oils.
0-240 min following fat ingestion.

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Between group comparison of GLP-1 secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
GLP-1 secretion (evaluated by AUC above basal) in gastric bypass operated patients compared to BMI-matched control subjects for each of the oils.
0-240 min following fat ingestion.
Between group comparison of GIP secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
GIP secretion (evaluated by AUC above basal) in gastric bypass operated patients compared to BMI-matched control subjects for each of the oils.
0-240 min following fat ingestion.
Between group comparison of CCK secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
GIP secretion (evaluated by AUC above basal) in gastric bypass operated patients compared to BMI-matched control subjects for each of the oils.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of insulin within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of C-peptide within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of peptide YY (PYY) within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of oxyntomodulin within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of glucagon within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of bile acids within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of fibroblast growth factor 19 (FGF-19) within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of lipid metabolites (triglyceride, cholesterol, fatty acids) within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of neurotensin within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Responses (evaluated by AUC above basal) of glucose within and between groups.
Time Frame: 0-240 min following fat ingestion.
0-240 min following fat ingestion.
Between group comparison of differences in GLP-1 secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
Differences in GLP-1 secretion (evaluated by AUC above basal) induced by the different oils in gastric bypass operated patients compared with differences in BMI-matched control subjects.
0-240 min following fat ingestion.
Between group comparison of differences in GIP secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
Differences in GIP secretion (evaluated by AUC above basal) induced by the different oils in gastric bypass operated patients compared with differences in BMI-matched control subjects.
0-240 min following fat ingestion.
Between group comparison of differences in CCK secretion (evaluated by AUC above basal).
Time Frame: 0-240 min following fat ingestion.
Differences in CCK secretion (evaluated by AUC above basal) induced by the different oils in gastric bypass operated patients compared with differences in BMI-matched control subjects.
0-240 min following fat ingestion.

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Anticipated)

August 7, 2017

Primary Completion (Anticipated)

December 1, 2018

Study Completion (Anticipated)

December 1, 2018

Study Registration Dates

First Submitted

July 18, 2017

First Submitted That Met QC Criteria

July 18, 2017

First Posted (Actual)

July 21, 2017

Study Record Updates

Last Update Posted (Actual)

July 26, 2017

Last Update Submitted That Met QC Criteria

July 24, 2017

Last Verified

July 1, 2017

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • CM-FAT-17

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

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