Omega 3 Fatty Acids in Patients With Chronic Renal Disease
Effects of the Supplementation With Omega 3 Fatty Acids in Patients With Chronic Renal Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
In a double blind trial in patients with chronic renal disease, the effects of a 3.7 g supplement of docosahexanoic and eicosapentanoic acids or a supplement of a similar dose of corn oil during 12 weeks, will be assessed on the following parameters:
- Urine albumin excretion
- Renal function measured with serum creatinine, cystatin C and beta-2 microglobulin
- Carotid intima media thickness and pulse wave velocity
- Inflammation status assessed measuring serum levels of C reactive protein and interleukin 6
- Metabolic control of diabetes
- Serum lipid levels
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 3
Contacts and Locations
Study Locations
-
-
Metropolitana
-
Santiago, Metropolitana, Chile
- Institute of Nutrition and Food Technology University of Chile
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Urinary albumin excretion over 30 mg/g creatinin
- Chronic renal failure stage 2 to 4
- Absence of serious conditions such as cáncer, decompensated heart failure, chronic infections and severe arterial lesions
Exclusion Criteria:
- Blood glucose levels over 180 mg/dl or glycosilated hemoglobin over 8%
- Presence of cognitive impairment that does not allow to sigin a written informed consent
- Alcohol or illicit drug abuse
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Omega 3 fatty acids
Supplementation of 3.7 g of docosahexanoic and eicosapentanoic acids per day during 12 weeks
|
Omega 3 fatty acids will be provided in a dose of 3.7 g/day, that should be enough to rise red blood cell levels of eicosapentanoic and docosahexanoic acids
|
|
Placebo Comparator: Corn oil
Supplementation of 3.7 g of corn oil per day during 12 weeks
|
Corn oil will be the placebo comparator for omega 3 fatty acids supplement
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Number of Participants With a Urine Albumin Excretion Decrease of 20% or More
Time Frame: At baseline and 12 weeks of intervention
|
Number of participants in whom urine albumin excretion in a spot urine sample at the end of follow up, expressed as mg/g creatinine, decreased by 20% or more
|
At baseline and 12 weeks of intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in C Reactive Protein Levels at 12 Weeks of Intervention
Time Frame: At baseline and 12 weeks of intervention
|
Blood C reactive protein measured at baseline and the end of the intervention.
|
At baseline and 12 weeks of intervention
|
|
Change in Pulse Wave Velocity at 12 Weeks of Intervention
Time Frame: At baseline and 12 weeks of intervention
|
Measurement of pulse wave velocity using a oscillometric device measured at baseline and end of follow up and expressed ad m/s
|
At baseline and 12 weeks of intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
General Publications
- Shapiro H, Theilla M, Attal-Singer J, Singer P. Effects of polyunsaturated fatty acid consumption in diabetic nephropathy. Nat Rev Nephrol. 2011 Feb;7(2):110-21. doi: 10.1038/nrneph.2010.156. Epub 2010 Dec 7.
- Borg M, Svensson M, Povlsen JV, Schmidt EB, Aalkjaer C, Christensen JH, Ivarsen P. Long chain n-3 polyunsaturated fatty acids and vascular function in patients with chronic kidney disease and healthy subjects: a cross-sectional and comparative study. BMC Nephrol. 2016 Nov 21;17(1):184. doi: 10.1186/s12882-016-0393-5.
- Xu T, Sun Y, Sun W, Yao L, Sun L, Liu L, Ma J, Wang L. Effect of omega-3 fatty acid supplementation on serum lipids and vascular inflammation in patients with end-stage renal disease: a meta-analysis. Sci Rep. 2016 Dec 23;6:39346. doi: 10.1038/srep39346.
- Hoogeveen EK, Geleijnse JM, Kromhout D, Stijnen T, Gemen EF, Kusters R, Giltay EJ. Effect of omega-3 fatty acids on kidney function after myocardial infarction: the Alpha Omega Trial. Clin J Am Soc Nephrol. 2014 Oct 7;9(10):1676-83. doi: 10.2215/CJN.10441013. Epub 2014 Aug 7.
- Malhotra R, Cavanaugh KL, Blot WJ, Ikizler TA, Lipworth L, Kabagambe EK. Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study. BMC Nephrol. 2016 Oct 18;17(1):152. doi: 10.1186/s12882-016-0371-y.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Omegarenal
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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