The Effect of Social Media Use on Eating Behaviours
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
This project aims to explore how social media use, in particular food photography, influences eating behaviours.
The research question will be approached using a combination of methods. The first is the experience sampling method, where data is gathered from participants as they are going about their day-to-day lives. This method comprises two sub-sections - a correlational study, and an experimental study. This registration describes the experimental experience sampling method.
The study will experimentally control participants' engagement in the act of food photography, and measure their eating behaviours. Participants will be recruited via online platforms and participate in the study for one week. At the beginning of the week, they will be required to fill in some online questionnaires (e.g. demographic information). For the rest of the week, they will be prompted at specific time points in the day via smartphone to engage in food photography/ non-food photography/ no phone use, and then answer some questions about their eating behaviours.
The expected outcome of the project is to collectively evaluate the data from the various methods to conclude how social media use, and in particular the act of food photography, influences the various aspects of eating behaviours.
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jean Liu, PhD
- Phone Number: +65 6601 3694
- Email: jeanliu@yale-nus.edu.sg
Study Locations
-
-
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Singapore, Singapore, 138527
- Recruiting
- Yale-NUS College
-
Contact:
- Jean Liu, PhD
- Email: jeanliu@yale-nus.edu.sg
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Exclusion Criteria:
- Symptoms / history of any medical or psychiatric conditions
- Allergies to food products
- History of eating disorders
- Excessive exercise (≥ 5 times a week of self-reported exercise)
- Currently on a special diet or deliberating restricting caloric intake
- Currently on a weight loss program
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Food Photography
Participants will engage in food photography on their smart phones while eating
|
Participants will engage in food photography on their smart phones while eating
|
|
Experimental: Non-Food Photography
Participants will engage in non-food photography on their smart phones while eating
|
Participants will engage in non-food photography on their smart phones while eating
|
|
Experimental: No Phone Use
Participants will not use their smart phones while eating
|
Participants will not use their smart phones while eating
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Enjoyment of food consumed
Time Frame: 15 minutes
|
Self-reported rating between 1-7, where 1 is not at all and 7 is very much
|
15 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Amount of food consumed
Time Frame: 15 minutes
|
Self-reported rating between 1-7, where 1 is less than normal and 7 is more than normal
|
15 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- YNC-CPST-02
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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