Grocery Assistance Program Study for Families
Effects of Subsidies and Prohibitions on Household Nutrition in a Food Benefit Program
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Minnesota
-
Minneapolis, Minnesota, United States, 55454
- University of Minnesota, School of Public Health, Division of Epidemiology & Community Health
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- SNAP-eligible household
- at least one child between the ages of 3-11
- Less than or equal to 6 people in the household
- Primary food shopper
- Ability and willingness to collect and submit household food purchase receipts for 22 weeks
- Willingness to attend two study visits
- willingness to complete three dietary recalls at both baseline and follow-up
- not planning to apply for SNAP in the next 5 months
- ability to speak and understand either Spanish or English
Exclusion Criteria:
- households that are not SNAP-eligible
- no children in household between the ages of 3-11
- not primary food shopper
- 7 or more people in household
- inability to collect and submit household food purchase receipts for 22 weeks
- unwillingness to comply with study measures
- inability to speak or understand Spanish or English
- planning on applying for SNAP within the next 5 months.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control
|
|
|
Experimental: Restricted
|
Certain foods and beverages are not allowed to be purchased with food benefit dollars.
|
|
Experimental: Restriction plus Incentive
|
Certain foods and beverages are not allowed to be purchased with food benefit dollars; 30% of the total dollars spent toward the purchase of certain foods result are added to their food benefit dollars.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Overall Nutritional Quality as measured by the Healthy Eating Index (HEI)-2015 score
Time Frame: 18 weeks
|
Overall Nutritional Quality obtained from average intake of three dietary recalls at both baseline and follow-up.
|
18 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Total Energy Intake
Time Frame: 18 weeks
|
18 weeks
|
|
Scores of 3 components (whole fruits, total vegetable, and added sugar) of the HEI-2015
Time Frame: 18 weeks
|
18 weeks
|
|
Household food insecurity
Time Frame: 18 weeks
|
18 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- STUDY00002037
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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