Association Between Dietary Pattern and Glycemic Control Among Type 2 Diabetes Patients in the Unites Arab Emirates
Association Between Dietary Pattern and Glycemic Control Among Type 2 Diabetes Patients in the United Arab Emirates: A Retrospective Cross-sectional Study
Poor glycemic control in patients with Type 2 Diabetes (T2D) is due to multiple factors and suboptimal dietary pattern is one of them .Assessing eating/dietary patterns (combinations of different foods or food groups) among individuals with diabetes may be beneficial in understanding the focus areas of dietary modification among the Emirati community and further developing dietary interventions for management of T2D. Only a few observational studies are reported in this region exploring the eating practices, although none to the investigators knowledge described the frequency of consumption of food groups in the T2D patients in the United Arab Emirates(UAE). Hence, in this study the investigators aim to describe the trends in frequency of consumption of food groups and analyze the association of frequency of food item consumption and glycemic control among the T2D UAE patients.
This retrospective cross sectional study will include the data from Hospital information system of 800+ T2D patients to describe the trends in frequency of consumption of food groups and analyze the possible association of frequency of food group/item consumption and glycemic control.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Type 2 diabetes (T2D) burden is not only increasing globally but also in the middle east region. Dietary intake plays a crucial role in ameliorating glycemia and other risk factors ,The aim of this study is to describe the trends in frequency of consumption of food groups and possible association with glycemic control among theT2D UAE patients.
This retrospective cross-sectional study was conducted among 800+ T2D diabetic aged ≥ 18 years, attending Rashid Centre for Diabetes and Research(RCDR) Centre located in UAE during January 2011 until January 2015. The dietary data will be collected from hospital records generated by dietitians after an interview based consultation using a structured pre-tested questionnaire. Multiple regression techniques will be used for model building, to determine the separate contribution of known confounders and food items with high carbohydrate and glycemic control.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
-
Ajman, United Arab Emirates
- Rashid Centre for Diabetes and Research
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Type 2 Diabetes
- UAE nationals,
- both males and females.
- Age between ≥ 18years
Exclusion Criteria:
- Patients underwent bariatric surgery
- Pregnant women
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
association between frequency of food group/item consumption and HbA1c among T2D patients
Time Frame: January 2011 until January 2015
|
to develop a regression model of association between frequency of food consumption and poor glycemic control (HbA1c<7%)
|
January 2011 until January 2015
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
To measure the percentage of frequency of consumption of food groups among T2D patients ,
Time Frame: January 2011 until January 2015
|
assess the food frequency consumption of food groups and food items
|
January 2011 until January 2015
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- DietpatternUAE
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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